Cut the Banana split into 1/4 pieces, Marinate with honey and lemon juice.
Bring one large mixing bowl, add flour, milk, baking powder, one tbsp of sugar, honey and saffron, whisky well and make batter then transfer to a clean bowl.
FOR ORANGE HONEY REDUCTION.......Boil fresh Orange juice in a high skillet fry pan with medium overheat, add honey and sugar, let it simmer for a couple of minutes when it will be reduced then remove from the fire and keep in a bowl.
Heat the oil in a large skillet pan to 365 degrees F (180 degrees C).
Deeply marinated banana in batter and carefully put into the hot oil and fry until golden brown, flip the banana and continue to a golden brown. When fritter is getting ready, remove from the fire and place on the paper napkin for soaking the oil and keep in a plate.
Then keep in a serving bowl and pour orange honey reduction on banana fritter, garnishing with ground pistachio, sesame seeds and caramelized sugar threads.
Serve while warm.