Marinate with lemon juice, salt mustard, garlic, thyme, and olive oil and cook on griddle or pan served with garlic butter sauce.
HOW TO PEELED PRAWNS.
Run a sharp knife down the back of the tiger prawn from the top to the tail, after peeling you should be able to see the dark vein remove it with your knife and wash well under the tap of cold running water.
Marinate the prawns and keep aside, (as above discussed). Blanch vegetable and marinate with seasoning.
FOR GARLIC BUTTER SAUCE.
Heat the butter in a medium fry pan add chopped garlic and lemon juice, stir for a couple of minutes, then finishing with cooking cream, salt, pepper.
Preheat the griller on medium heat, Place the marinated prawns on it and grilled both sides for 4 to 5 minutes or until not cooked. Also grilled the marinated zucchini slices and asparagus.
When done remove prawns and vegetable from griller. Roll the zucchini slices and place on the serving plate and keep asparagus within the middle of zucchini roll.
Then place the grilled prawns around of the zucchini roll and spread some spread sauce thereon.
Garnish with fried thyme and chopped parsley and served hot with garlic lemon butter sauce.
If the prawns are over grilled, it might be robbery. So just grill with right temperature of the griller.