The healthy recipe of Grilled vegetable drumstick is easy to prepare and does not take much time. You can easily make this as a part of your dinner or lunch.
Serve it with fried spinach and roasted chicken to get a satisfying healthy and sumptuous diet.
The drumstick vegetable has a yellow flower that turns into a fruit after maturity. This small, aromatic, floating plant, native to India, China, and Tibet. But now it is cultivated in many countries of the world.
Native to the sub-tropical regions of South Asia, the vegetable plant of drumstick grows well in tropical and subtropical climates. The fruit has a semihard outer shell and maybe eaten steamed, cooked, or even boiled.
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Uses of vegetable Drumstick…
The drumstick vegetable can add to the recipe of curries, along with mustard seeds, coconut, poppy seeds, and coconut oil. Also, it can provide healthy and tasty thick soup that is full of nutrients, contains almost no fat.
And the drumstick can be served as a starter recipe or an accompaniment to other dishes, such as sambar or.
In Thailand, the leaves are cooked and ground into a paste before eating. The leaves of the drumstick can be mixed with peanut oil and fish sauce and prepared as a salad dressing recipe.
In Burma, the leaves of vegetable drumstick, are boiled in coconut milk until it becomes a dark yellow color and then mixed with lime juice, fish sauce, mint leaves, and chicken broth.
It is a delicious recipe of drumstick refreshing drink that pairs well with seafood, chicken, or fish dishes.