Turkey Marination and Cooking Tips. Ingredients&herbs.

Turkey’s marination and cooking have been around for centuries. Marinated meats are great in recipes for all types of food, not just turkey.

The key to the marinade is to use a salty solution to help the juices from the turkey penetrate the meat.

The more salt you add, the more the juices will be retained. This allows you to make a turkey that has a more salty taste without having to remove the salt from the skin.

It can be served with various types of sauce, and it is great served with these sauces, garnished with a fried bunch of rosemary, and coral tuile.

A side dish of Roasted turkey platter

  1. Chestnut sauce
  2. Tomato tangy sauce
  3. Cranberry sauce
  4. Peri-peri sauce (spicy, optional)

Steps of turkey Marination


For our turkey marination recipe, we will use white wine and fresh rosemary along with a tablespoon or two of red wine vinegar.

All of these ingredients need to be dissolved together in a large bowl.

You should also have some chopped tarragon in addition to the thyme and red wine vinegar. 

Step 1.


Choose your fresh herbs of turkey marination. One of the most popular and well-known spices used by many people to prepare to roast turkey recipes is that of Rosemary.

Rosemary and tarragon leaves have the property to make any kind of dish look really spectacular.

And this is exactly what you can expect from this herb even if you are preparing simple turkey recipes.

Step 2.


Which ingredients you choose for the turkey marination, its important.

Carrot, celery, leeks, onion, garlic, bay leaf, wedges of orange are the best ingredients for the marination recipe.

Which provides great flavor with help of turkey marination.

Step 3

Add olive oil

Take a large container, put Olive oil in approximately 1 or 2 cups.

Step 4

Then add the roughly cut onion, carrot, garlic cloves, celery stick, leeks, bay leaves, and wedges of orange.

Step 5

olive oil with herbs

Fresh herbs of rosemary and tarragon are the best uses herbs, which for the marination of turkey. Not only fresh herbs, but you can also use dried herbs like thyme, rosemary, and basil.

Step 6

Then add half a bottle of homemade barbeque sauce, and a half cup of red wine vinegar, and 1 cup white wine.

Step 7


After this, put salt, and crushed pepper. Wear gloves, and mix well all the ingredients with olive oil, sauce, and wine.

Step 8

Turkey marination

Bring the whole turkey from the chiller, and remove the giblet bag and wash both sides of the bird.

Marinate well all the vegetables, and herbs with turkey for the marination. Fill the marinated vegetable inside the turkey.

Step 9


When the turkey marinates well, then wrap it, and keep it in a chiller for 24 hours. For which It gives the best result.

Marination Turkey Recipe Cooking Techniques

Turkey, in general, is great food and this is why people like it so much, but if you don’t cook it correctly then you will find that it has a lot of calories and fat content to it.

These can be reduced by knowing what you are doing when cooking turkey recipes.

The most important thing that you can do is that you have to make sure that you don’t boil it when you are trying to prepare a turkey recipe.

Boiling turkey is not good for you because it can cause the meat to be dry on the inside.

roasted turkey food gallery

Avoid adding liquid

The next thing you should know when you are cooking pre-marination turkey recipes is that you should avoid adding the liquid to the turkey when you are preparing it.

This liquid can cause the turkey to dry out on the inside and this can make it very difficult to chew as well.

You should also avoid using starches while cooking turkey as well.

The best thing that you can use when cooking a turkey is liquid such as that from chicken stock.

Keep juice from roasted turkey

when it comes to cooking turkey recipes is that you should be sure that you keep the juices that come with the chicken or turkey separate from the drippings.

This is because you don’t want the juices to come in contact with anything and this is something that can cause the turkey to become dry on the inside.

You will also find that when it is cooked properly the taste of the turkey is going to be excellent and this is something that you will enjoy as well.

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