TUNA TARTARE

TUNA TARTARE

Tuna tartare is a famous dish , invented by the chef Shigefumi TachibeTuna tartare is a combination of avocado , fresh tuna and some ingredients.

  How tuna tartare recipes came , it is so interesting…….One night in 1984 ,  five guests came and they wanted beef tartare but one of them he said i dont want beef. so chef  Shigefumi Tachibe had tried this recipe. he added this recipe that was, avocado, lemon juice, pepper corn, capers chives, tarragon, salt and pepper.

TUNA TARTARE

Course Appetizer
Cuisine Continental
Keyword Tuna starter recipe
Prep Time 25 minutes
Cooling time 1 hour
Servings 4 people
Calories 112 kcal
Author Biraj Kumar

Ingredients

  • Fresh tuna steak..........................................250 gm
  • Extra virgin olive oil....................................4-6 tbsp
  • Ripe avocado............................................... 2 no
  • Chopped white onion...............................2 tbsp
  • Egg ..................................................................4 no
  • Soya sauce....................................................1 tbsp
  • Lemon juice..................................................1/2 cup
  • Fine jalapeno.................................................2 tbsp
  • Salt ...................................................................to taste
  • Crushed pepper...........................................to taste
  • Lemon zest.....................................................1/2 tbsp
  • Teriyaki sauce.................................................1 cup
  • Sesame seed...................................................for garnishing

Instructions

  1. Cut the tuna fish into small dice and keep in a large mixing bowl. Scoop out the avocado pulp from shell and cut dice like tuna , keep another bowl.
  2. Take one large mixing bowl , combine the olive oil, lemon zest. soya sauce, salt, pepper, chopped jalapeno and lemon juice.
  3. Pour the mixture over the tuna and mix it well. And keep in refrigerator 1 hour , for which it will give best result.
  4. Make 4 poached egg and keep a side.
  5. Take a serving bowl and place mould on it , first put avocado dice by the spoon and press it, then put tuna mixture and press tightly by the spoon. Then pour the teriyaki sauce on the side of the mould .
  6. Remove mould gently and place one poached egg on top of the tuna mixture and garnishing with toasted sesame seed.                       
  7. Serve it..........

 

 



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