Tuna tartare is a famous dish, invented by chef Shigefumi Tachibe.
How tuna tartare recipes came, is so interesting…….One night in 1984, five guests came and they wanted beef tartare but one of them said I don’t want beef.
So, chef, Shigefumi Tachibe had tried this recipe. he added this recipe that was, avocado, lemon juice, peppercorn, capers chives, tarragon, salt, and pepper.
It is one of the most classical recipes and most popular zakuski victuals of the continent of the country. All over people are probing for a tartare recipe from books, the internet, and their friends.
For the recipe of tuna, you can utilize tuna fish smoked or whole fish. In fresh tuna fish, you require to be conscientious when you are going to wash and clean the fish.