The tuna tartare recipe combination of tuna fish and avocado, Its classical, healthy appetizer or salad recipe.

Tuna tartare is a famous dish, invented by the chef Shigefumi Tachibe. Tuna tartare is a combination of avocado, fresh tuna, and some ingredients.

  How tuna tartare recipes came, it is so interesting…….One night in 1984, five guests came and they wanted beef tartare but one of them he said I don’t want beef. So, chef, Shigefumi Tachibe had tried this recipe. he added this recipe that was, avocado, lemon juice, peppercorn, capers chives, tarragon, salt, and pepper.

It is one of the most classical recipes and most popular zakuski victuals of the continent of the country. All over of people are probing for tuna tartare recipe from books, internet, and their friends. For the recipe of tuna tartare, you can utilize tuna fish smoked or whole fish. In fresh tuna fish, you require to be conscientious when you are going to washing and cleaning the fish. 

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TUNA TARTARE

Course Appetizer

Cuisine Continental

Keyword Tuna starter recipe

Prep Time 25 minutes

Cooling time 1 hour

Servings 4 people

Calories 112 kcal

Author Biraj Kumar

Ingredients

• Fresh tuna steak..........................................250 gm
• Extra virgin olive oil....................................4-6 tbsp
• Ripe avocado............................................... 2 no
• Chopped white onion...............................2 tbsp
• Egg ..................................................................4 no
• Soya sauce....................................................1 tbsp
• Lemon juice..................................................1/2 cup
• Fine jalapeno.................................................2 tbsp
• Salt ...................................................................to taste
• Crushed pepper...........................................to taste
• Lemon zest.....................................................1/2 tbsp
• Teriyaki sauce.................................................1 cup
• Sesame seed...................................................for garnishing

Instructions

1. Cut the tuna fish into small dice and keep in a large mixing bowl. Scoop out the avocado pulp from shell and cut dice like tuna , keep another bowl.
2. Take one large mixing bowl , combine the olive oil, lemon zest. soya sauce, salt, pepper, chopped jalapeno and lemon juice.
3. Pour the mixture over the tuna and mix it well. And keep in refrigerator 1 hour , for which it will give best result.
4. Make 4 poached egg and keep a side.
5. Take a serving bowl and place mould on it , first put avocado dice by the spoon and press it, then put tuna mixture and press tightly by the spoon. Then pour the teriyaki sauce on the side of the mould .
6. Remove mould gently and place one poached egg on top of the tuna mixture and garnishing with toasted sesame seed.                       
7. Serve it..........