Tomato bocconcini salad is an Italian traditional salad, it consists of tomato, cheese, olive oil, salt, pepper, and lemon juice. Bocconcini cheese, smaller than fresh mozzarella cheese.
This salad is great for a light lunch or side dish. It’s also a good option if you’re looking to cut carbs and load up on veggies and protein. The dish is typically served as an antipasto at social gatherings or as a side dish.
Originally, Tomato bocconcini salad dressed with balsamic vinegar and olive oil, the beautiful combination of balsamic and cheese for this.
TOMATO BOCCONCINI SALAD
Dressed with reduced balsamic
2
servings15
minutes293
kcalIngredients
2 no Large tomato
1 cup Bocconcini
2 tbsp Olive oil
2 tbsp Reduced balsamic
1 cup Romaine lettuce
1/2 cup Olives
Salt, crushed pepper
Directions
- Wedges the tomatoes, roughly crushed the romaine.
- In a bowl, mix combine together with vegetable, bocconcini, olive oil, salt pepper, basil leaves, and little balsamic vinegar. Mix well.
- Transfer to a serving salad bowl, garnish with olives and balsamic.
- Served cold.
Nutrition Facts
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories293
- % Daily Value *
- Total Fat
23.6g
37%
- Saturated Fat 5g 25%
- Cholesterol 15mg 5%
- Sodium 679mg 29%
- Potassium 302mg 9%
- Total Carbohydrate
15.3g
6%
- Dietary Fiber 3.3g 14%
- Sugars 9.2g
- Protein 7.4g 15%
- Calcium 12%
- Iron 11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
