Teriyaki salmon recipe from Japanese cuisine. The word Teriyaki is described as a cooking technique used in Japanese cuisine. In which foods are broiled or grilled with a soya sauce and seasoning.
Traditionally the fish is dipped in or brushed with sauce several times during cooking.
Nowadays it’s popular all over the world. Basically, teriyaki salmon recipe made from soya sauce, ginger, rice wine, vinegar and honey, garlic. It’s sweet and little sour in nature, it gives a great taste with seafood recipes.
Not only salmon, but you can also cook teriyaki fish, prawns, pork as your choice of meat item.
what is teriyaki?
The Teriyaki food is prepared with highly flavored soya glazed. As much they used while cooking the braising method.
The main ingredients consist is ginger, garlic, soya sauce, and cooking wine. They used it in a different way, while they cooked chicken, beef, and any meat item.
No doubt that Teriyaki salmon has a good source of vitamins and nutrients. It has fat and calories, depending upon how you cooked the food.
The taste of Teriyaki with salmon
The sauce is made of soy sauce, sake, sugar, and ginger.
The taste of teriyaki sauce is sweet and salty with a hint of heat. The sweetness comes from the brown sugar that is used in teriyaki sauce. The saltiness comes from the soy sauce that is also found in the ingredients. The heat comes from the ginger – usually ground ginger powder or freshly grated ginger root.
Teriyaki Sauce can be found on many different types of food including chicken, tofu, salmon fillets, beef skewers….
Teriyaki sauce products name and grade..
- Veri veri Teriyaki ( A+ )
- Kikkoman Gluten free Teriyaki sauce ( A )
- Red shell Teriyaki sauce ( A )
- The Rice Road Teriyaki sauce ( A )
- Kikkoman Glaze Teriyaki ( B+ )
- Mr Yoshida’s Sweet Teriyaki Marinade & Cooking Sauce ( B+ )
Nutrition Facts
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories315
- % Daily Value *
- Total Fat
7g
11%
- Saturated Fat 1g 5%
- Cholesterol 45mg 15%
- Sodium 590mg 25%
- Total Carbohydrate
44g
15%
- Dietary Fiber 4g 16%
- Sugars 18g
- Protein 20g 40%
- Calcium 3%
- Iron 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.