Teriyaki salmon recipe from Japanese cuisine. The word Teriyaki is described as a cooking technique used in Japanese cuisine. In which foods are broiled or grilled with a soya sauce and seasoning.
Traditionally the fish is dipped in or brushed with sauce several times during cooking.
Nowadays it’s popular all over the world. Basically, teriyaki salmon recipe made from soya sauce, ginger, rice wine, vinegar and honey, garlic. It’s sweet and little sour in nature, it gives a great taste.
Not only salmon, but you can also cook teriyaki fish, prawns, pork as your choice of meat item.
what is teriyaki?
The Teriyaki food is prepared with highly flavored soya glazed. As much they used while cooking the braising method.
The main ingredients consisting is ginger, garlic, soya sauce, and cooking wine. They used it in a different way, while they cooked chicken, beef, and any meat item.
No doubt that Teriyaki salmon has a good source of vitamins and nutrients. It has fat and calories, depends upon how you cooked the food.
Teriyaki sauce products name and grade..
- Veri veri Teriyaki ( A+ )
- Kikkoman Gluten free Teriyaki sauce ( A )
- Red shell Teriyaki sauce ( A )
- The Rice Road Teriyaki sauce ( A )
- Kikkoman Glaze Teriyaki ( B+ )
- Mr Yoshida’s Sweet Teriyaki Marinade & Cooking Sauce ( B+ )
2
servings15
minutes19
minutes300
kcal35
minutesIngredients
2 no Salmon Steak
2 tbsp Rice wine
Chopped ginger
Chopped garlic
Dark soya sauce
Broth powder
1 no Large parboiled potato
2 no Large tomatoes
Directions
- Take one mixing bowl, put olive oil, soya sauce, ginger, chopped garlic, rice wine, and honey mix well, and marinate salmon steak with salt and pepper. Set aside for 10 minutes.
- Grate the boiled potatoes, cook with butter, cream, and salt until it becomes smooth.
- Blanch the tomatoes, strain, and cool them. Seedless and chop it. Mix with onion, salt, vinegar, and little sugar.
- Grilled marinated salmon, skin side down on a preheating griller over medium heat with a dash of olive oil. Reserving the marinade, grill 2-3 minutes and turn it and again grill another side 2- 3 minutes to add the reserved marinade on it.
- Divide the salmon on individual serving plates with the blanched broccoli and creamy mash potato, place tomato salsa on top of the salmon fish and serve it.
