TAGLIATA CARBONARA

August 9, 2018

TAGLIATA CARBONARA

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“Ask not what you can do for your country. Ask what’s for lunch.” 
― Orson Welles


Tagliata Carbonara pasta is the dish of Italian cuisine. Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic. Tagliata is the flat pasta, the traditional ratio is one egg to one hundred grams of flour

Pasta name emanates from Italian words, It is the collective for all kind of noodles. Most of the pasta made from Durum wheat, it requires longer cooking time than a more frugal pasta. Pasta lovers are very concretely about the cooking of pasta, always they require pasta texture like al dente (cooked so as to be still firm when bitten) or crunchiness. In the hospitality industry, overboiled pasta is not acceptable to be accommodated. 

Durum wheat is additionally called pasta wheat or macaroni wheat, it is tetraploid species of wheat and second most cultivated species of wheat than prevalent wheat. Pasta names its differ from its own shape and size, like Penne, farfalle, fusilli pasta are virtually same buts its different only shape of pasta. Some example of flat pasta are…Lasagna pasta, tagliata pasta, Fettuccini pasta.

Tagliata Pasta Carbonara—indulgent and dainty, yet so facile! Pasta carbonara takes only 25 min to start to culminate! Learn howmake carbonara sauce with bacon or cream and lots of parmesan.

Carbonara is an amalgamation of egg yolk, cheese, cream, and pepper, that is made for coating of pasta. One cup of cream and 2 no egg yolk is the perfect recipes for carbonara sauce.

 

TAGLIATA CARBONARA PASTA RECIPE

Italian most delicious pasta recipe.

Course Main Course
Cuisine Italian
Keyword Tagliata carbonara pasta, Traditional Italian pasta recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 serving
Calories 630 kcal
Author Biraj Kumar

Ingredients

  • Tagilata pasta.......................................250 gm
  • Egg yolk..................................................2 no
  • Cooking cream.....................................1/2 cup
  • Parmesan cheese..................................2 tbsp
  • Chopped garlic......................................1 tbsp
  • Extra virgin olive oil...............................2 tbsp
  • Butter...........................................................1tbsp
  • Bacon.............................................................2 slice
  • Chopped parsley.......................................For garnish
  • Salt..................................................................to taste
  • French loaf....................................................2 slice
  • Crushed pepper...........................................a pinch
  • Oregano.........................................................a pinch

Instructions

  1. In a heavy saucepan, bring the water and boil it with little a bit of salt. Add tagliata pasta and stir gently , boil for 4-6 minutes, make sure pasta must be al dente.

  2. Remove from fire and strain it.

  3. In a small mixing bowl, take egg yolk,cooking cream, parmesan cheese, and little parsley and beat well by a fork.

  4. Chop the bacon slices.

  5. Heat olive oil in an over medium fire add chopped garlic and stir it, make sure it should not be brown or burn. Then add chopped bacon and cook for less time, add tagliata pasta, stir it for a couple of minutes with the seasoning salt, pepper, and oregano.

  6. Add a  little butter, over pour egg and cream mixture and stir quickly for 1 minute, if you cook more the egg will curdle so just stir it and serve immediately.

  7. Serve with garlic bread and garnish with Parmesan shaving and fried basil.



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