Stuffed squid is the most of the best recipes categories of seafood. The best way to, you can choose the medium sized squid for which it can give enhance the nature of tenderness.
This recipes full of stuff with the mix of herbs and baby chicken mince so you can enjoy fusion taste.And one thing you can make advance prepared and cooked later in the day, you can grill, roasted and braised it in your home.
STUFFED SQUID WITH LEMON BUTTER SAUCE
Prep Time 15 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 35 minutes
Servings 1 people
Ingredients
- Squid............................................................1 no Washed
- Chicken mince...........................................80 gm
- Cheddar cheese........................................30 gm
- Whole Olives.............................................4-5 no
- Parsley...........................................................For garnish
- Crushed pepper.........................................to taste
- Salt..................................................................to taste
- Lemon juice..................................................2 tbsp
- Butter..............................................................50 gm
- Garlic...............................................................1 tbsp
- Cooking cream.............................................2 tbsp
- Zucchini.............................................................4 slices
- Asparagus.........................................................2 stick
- Green peas.......................................................50 gm
- Fresh dill............................................................2 spring
- Olive oil .............................................................2 tb sp
Instructions
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Heat olive oil in a saucepan, add chopped garlic and stir it, then put chicken mince, cook until it's done.
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Set aside to cool 4-5 minutes.
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Then mix with parsley and chop olives. Stuff this mixture in squid and marinate with salt, pepper, garlic and lemon juice.
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For Mushy Green peas. ---Heat butter in a pan, add crushed green peas add salt and mash with whiskers.
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Blanched the zucchini and asparagus.
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For Lemon Butter Sauce---Heat butter in a heavy saucepan, add cream, lemon juice and stir it until it gives a liquid to sauce.
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Grill the stuffed Squid on a preheated griller with right temperature otherwise it will be ruberry, until cook and tenderness , be sure not over cooked.
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Then slice the grilled stuffed squid {not thin should be thick] and keep on top of the mushy peas with lemon butter sauce and blanched asparagus and zucchini.
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Garnish fresh dill leaves and serve hot.