Stuffed Squid with lemon butter sauce is one of the easiest and popular dishes of Greek cuisine. Let’s make stuffed squid, a delicious and easy recipe that takes us on a trip to the fascinating seafood islands. Before go to stuffed squids recipe, you have to wash and skin the squid, separating the head from the body. Greeks adore this dish because the squids of the Mediterranean sea are small-sized and very tasty. We’ll begin by preparing the stuffing.
I most prefered baby mince chicken and olives stuffed used for this recipe, by which it enhances the smoothness and sourness. Once you know this recipe, after this you can make as per your liking vegetable. We know very well some of the people do not like chicken that used for kinds of stuff.
Most of the people are preferred greenish vegetable with a lot of garlic and olives, that depends upon their mood and their cuisine. Even mostly liked cooked squids in a different way, that may be Grilled squid, batter-fried squid, lemon butter squids and a salad of squids.
Popular squids dishes
- Batter Fried Squid
- Butter garlic squid
- Oak tossed squid
- Stuffed squids
- Octopus and squid salad
Suitable accompaniment with stuffed squids with lemon butter
As a food lover, mashy peas is one of the most beautiful accompaniments with this stuffed squid with lemon butter sauce recipe. If you do not like the mushy peas, you can try with some starchy side dishes like herbs rice, mash potatoes. Except for this, we have uncountable side dishes, that can be served. But I always prefer mushy peas accompaniment with this recipe. For this, you need only crushed the green peas and saute with garlic and olive oil. Seasoning with salt and crushed pepper. Except for squids recipe, you can try another food recipe from CHEF KNOWS food blog.
- Beetroot puree mash potatoes.
- Wilted spinach
- Mushy peas
- Baked potatoes
- Herbs rice
- Puree of arrowroot.
- Moulds of zucchini
- Grilled/steamed/roasted vegetable
- Steamed broccoli
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STUFFED SQUID WITH LEMON BUTTER SAUCE
Ingredients
- 1 no Squid Washed and headed
- 80 gm Chicken mince
- 30 gm Cheddar cheese
- 4 no Whole Olives
- 1 sprig English Parsley For garnish
- 1 pinch Crushed pepper
- 1 pinch Salt
- 2 tbsp Lemon juice
- 50 gm Unsalted Butter
- 1 tbsp Chopped Garlic
- 2 tbsp Cooking cream
- 4 no Zucchini Length wise
- 2 Stick Asparagus
- 50 gm Green peas
- 2 tbsp Olive oil Extra virgin
Instructions
- Heat olive oil in a saucepan, add chopped garlic and stir it, then put chicken mince cook until it's done.
- Set aside to cool for 4-5 minutes.
- Then mix with chopped parsley and chopped olives. Stuff this mixture in squid and marinate with salt, pepper, garlic and lemon juice.
- For Mushy Green peasHeat butter in a pan, add crushed green peas add salt and mash with whiskers.
- Blanched the zucchini and asparagus.
- For Lemon Butter SauceHeat butter in a heavy saucepan, add cream, lemon juice and stir it until it gives a liquid to the sauce.
- Cook Stuffed squids on a preheat griller until not grilled properly.
- Then slice the grilled stuffed squidΒ {not thin should be thick] and keep on top of the mushy peas with lemon butter sauce and blanched asparagus and zucchini.
- Garnish fresh dill leaves and serve hot.
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