stuffed Mushroom Recipe with Mango salsa -Choose fried or baked

Get ready for a delicious evening with these stuffed fried mushroom recipes with mango salsa and olives. You’re sure to find something that suits your tastes try them all, one at a time or all together.

Stuffed olives and cheese mushrooms are an easy way to make you feel special without too much effort. The main ingredients are olive, cheese, Mushrooms are already readily available at most grocery stores.

Breaded Mushroom

What kind of mushroom is the best for stuffed fried recipe?

There are many different types of mushrooms to choose from, but only a few are the best for making stuffed fried mushroom recipes. The portabella mushroom, cremini mushroom, and white button mushroom are the most common for making stuffed mushrooms.

The portabella is a large mushroom that can be fresh or dried. It is one of the best mushrooms for the stuffing recipes because it has a meaty texture that is perfect for absorbing seasonings. It holds up well when cooked and doesn’t shrink too much either.

Stuffed Fried Mushroom

A cremini is also an excellent option because it has a slightly more delicate texture with a stronger flavor profile.

While the white button is similar to the cremini with its delicate texture, it doesn’t have as strong of a flavor profile as its counterpart.

The ingredients, which I choosed for this recipe

olives, cheese, and parsley

The ingredients for the stuffed mushroom recipe are easy to find and prepare. They can be found in everyday grocery stores, so there should not be any hassle in getting them.

BUTTON MUSHROOM- This is best for this recipe because it has a short stem and meatier flesh than other mushrooms like shiitake or portobello.

Button mushrooms are small, round, and have a smooth surface, which is perfect for stuffing with other ingredients. They are also relatively inexpensive.

CHEDDAR CHEESE- Cheese plays a crucial role in cooking and it gives food a little bit of saltiness and sharpness. It is also an excellent source of calcium, protein, and zinc. Cheddar cheese has a sharp flavor that goes well with the stuffed mushroom recipe.

OLIVES-The use of olives in a mushroom recipe is a great way to add some saltiness and add a burst of flavor. This makes the dish more savory and rich.

PARSLEY– Parsley is a commonly used herb in cooking. This herb has been used for centuries as a flavoring agent and as a garnish.

stuffed mushroom mixture

In mushroom recipes, parsleys are usually used as an ingredient to add color and flavor to the dish but they also offer vitamins A and C as well as iron and calcium!

How to make home made Mango salsa?

Mango salsa recipe

Mango salsa is a popular Mexican condiment that goes well with stuffed mushroom, grilled meats, seafood, and tacos.

This homemade mango salsa recipe is easy to make and can be stored in the fridge for up to 3 days.

Combine the following ingredients in a bowl:

1 ½ cups finely chopped red onion

1 tablespoon minced garlic

2 tablespoons finely chopped cilantro leaves

2 tablespoons lime juice

1 teaspoon ground black pepper

½ teaspoon salt or to taste

2 large ripe mangos, peeled and finely diced (or use 1 cup of finely diced packaged mango)

With mangoes as the base, an array of fruits and vegetables are added for a dish that is as tasty as it is healthy. The flavors meld together perfectly and the spicy salsa can be served as an accompaniment to many dishes, including this mushroom recipe.

The stuffed mushroom BAKED OR FRIED

stuffed mushroom

Stuffed mushrooms are usually eaten as appetizers or side dishes. One can eat them either baked or fried.

The small amount of cheese and olives in the stuffing gives the baked stuffed mushroom a very light and fluffy consistency.

This can be contrasted with the crunchiness of a deep-fried stuffed mushroom, which has a robust flavor due to its exterior coating.

Baked stuffed mushrooms are a healthier alternative than fried stuffed mushrooms.

Fried Mushrooms take less time to prepare and they contain fewer calories.

Baking also preserves the vitamin content of the mushroom, which is not preserved when they are deep-fried.

Additionally, the baked stuffed mushrooms can be served as a vegan dish or as an appetizer for those with gluten sensitivities.

stuffed Mushroom Recipe with Mango salsa

stuffed Mushroom Recipe with Mango salsa

Stuffed with cheese and olives

Recipe by Biraj Kumar
0 from 0 votes
Course: AppetizersCuisine: American, MexicanDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Frying time

6

minutes
Calories

281

kcal
Total time

40

minutes

Ingredients

  • 8 piece Button Mushroom

  • 1/2 cup Cheddar cheese

  • 10-12 no Black olives

  • 1 cup Bread crumb

  • 1/2 tbsp Dried oregano

  • 1/4 cup Chopped parsley

  • Crushed Pepper

  • Oil for Frying

  • 1 cup Mango salsa

  • 1 no Egg

Directions

  • Take the Mushrooms, Remove stems from mushrooms, and set caps aside. Blanch and cool.
  • In a small bowl, combine the cheese, parsley, olives, and oregano.

  • Spoon about two teaspoons into each mushroom cap and keep aside. Make egg batter in a bowl by adding one egg and 1/2 cup of water. Mix well.

  • Then combine the breadcrumb, parsley, and oregano keep on a platter.

  • Dip the stuffed mushroom into egg batter, and place on the breadcrumb platter. Crumb it twice the time.

  • Heat oil in a frying pan. Fry the stuffed mushroom until it is crispy or it seems golden in color.

  • Then it is removed from the fryer and rest for a couple of minutes.
  • Place on a serving plate with an accompaniment of mango salsa. Garnish and serve hot.

Nutrition Facts

2 servings per container

Serving Size2 servings


  • Amount Per ServingCalories281
  • % Daily Value *
  • Total Fat 15.2g 24%
    • Saturated Fat 3.6g 18%
  • Sodium 1168mg 49%
  • Potassium 21mg 1%
  • Total Carbohydrate 29.9g 10%
    • Dietary Fiber 4.7g 19%
    • Sugars 8.4g
  • Protein 6.4g 13%

  • Calcium 3%
  • Iron 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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