spaghetti meatball
spaghetti meatball


A meatball spaghetti pasta recipe is defined as a little ground meat roll with several spices and tossed with tomato sauce.

It is cooked in different ways, is frying, baking, steaming and braising in tomato sauce. The meatball and spaghetti are among the foremost perfect combinations of food in Italian cuisine.

Origin of spaghetti meatball.

The United state of America is the origin of the spaghetti meatball pasta recipe, it was an innovation of early 20th-century Italian immigrants in New York City.

But you can be called, it is an Italian America recipe. Especially in America, the meat of lamb, and beef are used for any meatball and pasta recipes of their cuisine.

Meatball skewer, eggplant salsa, chicken Parmesan, tomato bocconcini salad, and tagliatelle carbonara are the most popular dishes around the world. Cheese and herbs are the most important ingredients in Italian cuisine.

spaghetti meatball pasta
meatball recipe

Accompaniment of spaghetti

Accompaniment is the most important element for any main course dishes. Usually, herbs garlic bread, oregano, and chilly flakes are the common accompaniment for any pasta dish. Except for these, you can give some of the items as side dishes.


The most important thing is how you are preparing the tomato sauce? Because which is given a flavour of your recipe. Italian spaghetti meatball pasta need to be tossed with tomato sauce, and fresh herbs. Just make at home, simple put garlic, celery, tomato and some fresh herbs.

Yes, of course, it gives the best result. Finally, when you add meatball to your sauce, it could be give a unique flavour of meat, which you used. Keep in mind that, do not burn garlic and onion when you cooked. Just cook until softening no need to be overcooked.

This accompaniment can serve along with some choice of pasta recipe. Not required for all the pasta recipes. Only garlic bread, oregano, and chilli flakes are the accompaniment can be served along with spaghetti meatball pasta.

  1. Cheese garlic bread.
  2. Saute corn and peas.
  3. Brussels sprout.
  4. Blanched asparagus.
  5. Roasted vegetable.


Beef meatball tossed with tomato sauce and pasta.

Recipe by Biraj Kumar
0 from 0 votes
Course: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time




Total time




  • 8 oz Spaghetti

  • 1 cup Ground Beef

  • 1 can Peeled tomatoes

  • 4 tbsp Parmesan

  • Crushed pepper

  • Salt & Sugar as required

  • Dried Oregano

  • Chopped parsley


  • Blanch spaghetti pasta.
  • Take a mixing bowl, add egg, ground beef, salt, little pepper, chilly flakes, bread crumb, parsley and parmesan cheese. Mix well and make16 no of meatball and deep fry, keep aside.
  • Heat olive oil in a heavy skillet pan, add garlic and saute for a while. Then add the crushed tomatoes seasoning with salt, crushed pepper, and cook for 8 to 10 minutes.
  • Then add spaghetti pasta and meatball, stir well with tomato sauce. Seasoning well with little sugar, oregano and salt.
  • Serve pasta with a healthy scoop of meatballs, and Top with grated Parmesan cheese before serving.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

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