SPAGHETTI MEATBALL PASTA RECIPE


spaghetti meatball

The spaghetti meatball pasta recipe is one of the popular dishes in Italian cuisine. A meatball defined as little ground meat roll with a number of the spices. It cooked in different ways, that is frying, baking, steaming and braising in sauce. The meatball and spaghetti are one among the foremost perfect combinations of food cuisine in Italian cuisine.

Origin of spaghetti meatball.

The United state of America is the origin of spaghetti meatball pasta recipe, it was an innovation of early 20th-century Italian immigrants in New York City. In Italy, it is not an authentic dish and you will not find a dish called spaghetti and meatballs. But you can be called, it is an Italian America recipe. Especially in America, beef meat, and lamb meat used for any meatball recipes of their cuisine.

spaghetti meatball pasta
meatball recipe

Accompaniment of spaghetti meatball recipe

Accompaniment is the most important element for any main course dishes. Usually, herbs garlic bread, oregano, and chilly flakes are the common accompaniment for any pasta dish. Except these, you can give some of the items as side dishes.

The most important thing is how you are preparing the tomato sauce? Because which is given a flavour of your recipe. Just make as home, simple put garlic, celery, tomato and some fresh herbs. Yes, of course, it gives the best result. Finally, when you add meatball to your sauce, it could be the give a unique flavour of meat, which you used. Keep in mind that, do not burn garlic and onion when you cooked. Just cook until softening no need to be overcooked.

  1. Green salad or Caesar salad.
  2. Cheese garlic bread.
  3. Saute corn and peas.
  4. Brussels sprout.
  5. Blanched asparagus.
  6. Roasted vegetable.

How to make spaghetti meatball recipe.

Beef meat ball tossed with tomato sauce and spaghetti pasta.

Course Dinner recipe, Main Course
Cuisine American, Italian
Keyword Best meatball recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 Serving
Calories 122 kcal
Author Biraj Kumar

Ingredients

  • 230 gm Spaghetti pasta (Delmonte)
  • 1/2 Pound Lean ground beef
  • 1 can whole peeled tomatoes 450 gm
  • 1/2 cup Bread crumb ( panko )
  • 1/2 cup Grated parmesan cheese
  • 1 tbsp Chopped garlic
  • 1/2 tbsp Crushed pepper
  • 2 tbsp Olive oil (extra virgin olive oil)
  • 1/2 tsp Dry Oregano
  • 1/2 tbsp Sugar
  • Salt as per required
  • 1 no Egg
  • 1/2 tbsp Chilli flakes
  • Chopped parsley

Instructions

  1. Blanch spaghetti pasta.

  2. Take a mixing bowl, add egg, ground beef, salt, little pepper, chilly flakes, bread crumb, parsley and parmesan cheese. Mix well and make16 no of meatball and deep fry, keep aside.

  3. Heat olive oil in a heavy skillet pan, add garlic and saute for a while. Then add the crushed tomatoes seasoning with salt, crushed pepper, and cook for 8 to 10 minutes.

  4. Then add spaghetti pasta and meatball, stir well with tomato sauce. Seasoning well with little sugar, oregano and salt.

  5. Serve pasta with a healthy scoop of meatballs, and Top with grated Parmesan cheese before serving.