Shrimp On The Grill – Indian Style

Grill shrimp is a trendy dish in India. The Indian-style grilled shrimp recipe is easy to make and delicious. This recipe is easy to prepare and is an excellent option for barbecue parties.

The Indian style shrimps recipe is prepare by cooking shrimp on the grill with marinations of Indian spices. This dish is often serve with lemon wedges, mint chutney and iced tea.

Grill shrimp is a remarkable to eat and can be prepared in multiple ways. One of the most popular ways to prepare grilled shrimps is by preparing accompaniments or sauces to pair with them rather than serving them plain. Grilled shrimps can be served in many different ways, and they are usually eaten as an appetizer or as the main entrée in small portions.

Grilling shrimps can make the meat more tender and juicy, and the process also brings out the natural flavor of the dish. The grill shrimp or prawns, do not require any special cooking skills or tools so that anyone can make it at home. All you need to do is prepare your ingredients and get your grill ready before you start cooking!

Marinades Of Grill Shrimp

When cooking shrimps, it’s essential to use the right marinade to maximize the taste. Using a marinade can help the shrimps cook evenly and quickly, and you’ll get a better flavor out of them. This shrimp on the grill recipe is a great way to enhance the taste of a simple dish.

To make this marinade, you must need mustard oil, lemon juice, yoghurt, chili powder, garam masala, chat masala, and ginger garlic paste. Mix until it reaches a semi-thick consistency. It gives excellent flavor or aroma to grilled shrimps recipe.

• Mustard Oil
• Ginger Garlic Pate
• Greek Yogurt / Hang curd
• Salt
• Crushed Pepper
• Lemon Juice
• Chilli Powder
• Coriander Powder
• Roasted Cumin Powder
• Garam Masala
• Chat Masla

If you do not like adding mustard oil, you can marinate with salt, olive oil, crushed garlic, crushed pepper, lemon juice, adding little chilly flakes if you want to spice. Or else you can add fresh thyme or fresh dill leaves.

Accompaniments and dips

Some shrimps taste are delicious with so many different sauces and accompaniments that it’s hard to choose just one.

Some grill shrimp taste better with stronger, more spicy sauces, while others need lighter, more delicate flavoring to complement their delicate taste.

Regardless of your tastes or how you plan to cook your shrimps, there are definitely a few tried and true sauce and accompaniment combinations that will make any preparation of grilled shrimps even better.

Grilled shrimp is a dish that can be found in many restaurants, and it is usually served with rice, vegetables, and sauces. A shrimp is a type of seafood with a thin shell and meaty flesh. It can be cooked in many ways, but it tastes best when grilled.

Accompaniments

• Mashed Potatoes
• Grilled vegetables/ Baked Veg
• Sauté Mushrooms
• Steamed Polenta
• Herbs rice

Dips for grill shrimp

• Mint Chutney
• Cilantro Sauce
• Lemon Butter Sauce
• Creamy Basil Tomato
• Basil Pesto

Grill shrimp is extremely delicious, especially when served with different sauces and accompaniments which complement the taste and texture of the shrimps. In order to get maximum flavor, it is important to have tasty accompaniments and perfect sauce with your grilled shrimps.

Recipe (shrimp on the grill)

Grill Shrimp

Cooked with Indian spices

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Recipe by Biraj Kumar

0 from 0 votes

Course: AppetizersCuisine: Indian, AmericanDifficulty: Easy

Servings

1

servings

Prep time

22

minutes

Grilling time

9

minutes

Calories

208

kcal

Total time

34

minutes

Ingredients

• 12 no Shrimps (Medium size)

• Marinate

• 1/2 cup Mustard oil

• 1 tbsp Yogurt

• 1 tbsp ginger garlic paste

• 1/2 tbsp Chilly Powder

• 1/2 tbsp Garam Masala

• 1/2 tbsp Coriander Powder

• 1/3 tbsp Chat Masala

• 1/2 tbsp Roasted cumin powder

• 1/2 tbsp Salt

• 1 tbsp Lemon Juice

• 1/4 tbsp Crushed Pepper

• Mint Chutney

• A bunch of fresh mint leaves

• 2 no Green chilies

• 4 Garlic cloves

• 1 tbsp Lemon Juice

• 1/2 tbsp Chat Masala

• 1/2 tbsp Salt

• 1 tbsp Greek Yogurt

Directions

• Peel the shrimps, and keep them aside in a bowl.
• Take a large mixing bowl, combine mustard oil, ginger garlic paste, salt, pepper, lemon juice, chili powder, coriander powder, garam masala, cumin powder, and yogurt. Mix well with a whisker.
  
  
• Once the marinade is ready, well spread the marinade on all over shrimps. Let the shrimps marinate for about ten to fifteen minutes or keep in the refrigerator for 30 minutes.
  
  
• Prepare Mint Chutney
  Wash well the mint sprigs, take out the leaves from the stalks, keep in a blender, combine with green chilies, garlic, ginger, and little coriander leaves. Blend well at high speed by adding a 1/4 cup of water. When it blends well, remove it, and keep it in a bowl. Add yogurt, salt, lemon juice, and chat masala. Mix well. Check the seasoning. If needed, add some.
  
  
• Grill your shrimps
  Remove marinated shrimps from the refrigerator—heat little oil in a grilling pan. Place the shrimp’s skewer and grill at low-medium heat. Continue grilling until the shrimps reach the desired doneness. Then remove from the heat and place on a serving plate.
  
  
  
• Serve hot, along with mint chutney. Also, it can serve with mashed potatoes and grilled vegetables.
  
  

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Nutrients

Grilled shrimp are an excellent source of protein and are a healthy alternative to other high-fat foods such as burgers or bacon. They also have a lower carbon footprint than beef or pork products because they require less energy for production.