Risotto Alla Milanese Recipe : Italian cuisine.

Risotto Alla Milanese is a popular recipe that originated in Italy. Risotto is an Italian rice dish prepared in a broth, that is derived from meat, vegetable, and fish.

It consists of Parmesan cheese, butter, white onion, and cream are the main ingredients of the Risotto Alla Milanese recipe.

From the 14th century, in Northern Italy cuisine, they have been grown risotto rice.

The first recipe was identifiable as risotto dates from 1809.

It includes rice sautéed in butter, onion, parmesan, cream, and sometimes saffron added.

Risotto rice
RISOTTO RICE

The popular dishes of Risotto

1 ) Risotto Alla milanese

2 )Risotto al Barolo

3 )Risotto Alla Funghi

4 )Risotto Alla zucca

5)Risotto Alla pilota

Cook process Risotto Alla Milanese

Risotto rice is a slow cook processed. It cooked by stirring the Arborio rice in hot broth until it becomes tender. This cooking process can take from 15 minutes to 40 minutes.

Saute with butter and onion until onion browned, add rice and stir. You will observe each rice grains coated with butter, then add wine.

When it will start the absorbed, you raised the medium to high flame, and gradually boiling stock added in small amounts.

The constant stirring, with only a little amount of liquid present, forces the grains to rub against one another.

cooking pot
Risotto cooking pot

Release the starch from the surface of the grains into the encompassing liquid, creating a smooth creamy-textured mass.

Grains of rice easily unfolded…

Properly cooked risotto Alla Milanese is rich and creamy even though no cream is added, because of the starch within the grains. It is some resistance or bite (al dente) and separate grains.

The standard texture is fairly fluid. It is served on flat dishes and may easily be unfolded but not have excess watery liquid around the perimeter.

It must be eaten quickly, because it continues to cook in its own heat, making the grains absorb all the liquid and become soft and dry.

My favorite dish of Italian Cuisine

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Risotto Alla Milanese Recipe

Risotto Alla Milanese Recipe

Prepared with Arborio rice, white wine, and broth.

Recipe by Biraj Kumar
0 from 0 votes
Course: MainCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

14

minutes
Cooking time

30

minutes
Calories

361

kcal
Total time

45

minutes

Ingredients

  • 2 cup Arborio Rice

  • 1/2 cup White wine

  • 1/2 cup Grated Parmesan

  • 4 cup Vegetable stock

  • 1 no Onion (chopped)

  • 3 tbsp Butter (unsalted)

  • 2 tbsp Olive oil (extra virgin)

  • 1/2 cup Cooking Cream

  • Salt as requited

  • Saffron

Directions

  • Finely chopped onion, saute with butter in a large, heavy saucepan with an over medium heat.
  • Add rice and stir for a couple of minutes. Add the white wine, saffron, and continue stir, Then Gradually add boiling stock, stir until the stock comes to a simmer.
  • Cook until most of the rice is absorbed, check the rice by the tip of a finger, if not done then add more 1/2 cup of stock in it and stir it.
  • Add Parmesan cheese, cream, salt and finishing with olive oil.
  • Transfer the risotto rice to a serving bowl and divided into 4 portions. Served Hot.

Nutrition Facts

Serving Size4 servings


  • Amount Per ServingCalories361
  • % Daily Value *
  • Total Fat 19.4g 30%
    • Saturated Fat 9g 45%
  • Cholesterol 35mg 12%
  • Sodium 262mg 11%
  • Potassium 13mg 1%
  • Total Carbohydrate 35.4g 12%
    • Sugars 0.2g
  • Protein 8.1g 17%

  • Calcium 12%
  • Iron 15%
  • Vitamin D 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

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