Risotto Alla Milanese is a popular recipe that originated in Italy. Risotto is an Italian rice dish prepared in a broth, that is derived from meat, vegetable, and fish.
It consists of Parmesan cheese, butter, white onion, and cream are the main ingredients of the Risotto Alla Milanese recipe.
From the 14th century, in Northern Italy cuisine, they have been grown risotto rice.
The first recipe was identifiable as risotto dates from 1809.
It includes rice sautéed in butter, onion, parmesan, cream, and sometimes saffron added.
The popular dishes of Risotto
Cook process Risotto Alla Milanese
Risotto rice is a slow cook processed. It cooked by stirring thein hot broth until it becomes tender. This cooking process can take from 15 minutes to 40 minutes.
Saute with butter and onion until onion browned, add rice and stir. You will observe each rice grains coated with butter, then add wine.
When it will start the absorbed, you raised the medium to high flame, and gradually boiling stock added in small amounts.
The constant stirring, with only a little amount of liquid present, forces the grains to rub against one another.
Release the starch from the surface of the grains into the encompassing liquid, creating a smooth creamy-textured mass.
Grains of rice easily unfolded…
Properly cooked risotto Alla Milanese is rich and creamy even though no cream is added, because of the starch within the grains. It is some resistance or bite (al dente) and separate grains.
The standard texture is fairly fluid. It is served on flat dishes and may easily be unfolded but not have excess watery liquid around the perimeter.
It must be eaten quickly, because it continues to cook in its own heat, making the grains absorb all the liquid and become soft and dry.
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Serving Size4 servings
- Amount Per ServingCalories361
- % Daily Value *
- Total Fat
- Saturated Fat 9g 45%
- Cholesterol 35mg 12%
- Sodium 262mg 11%
- Potassium 13mg 1%
- Total Carbohydrate
- Sugars 0.2g
- Protein 8.1g 17%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.