Punjabi samosa is all known that it is originated from an Indian cuisine recipe. Samosa is the name, it makes you happier, who looking for some crispy and tangy taste. This is a very popular snack for all ages In Indian cuisine.

A samosa name is defined as a fried or baked along with puff dough, with a tangy and savoury filling. Like spiced potatoes, onions, peas, cheese, and meats. It has different shapes and verities.

The Indian style, often among a chutney, is perhaps the foremost widely known of family evening snacks recipes from around the world.

Punjabi samosa stuffing

How to make Punjabi samosa….

The samosa is prepared with puff dough, stuff with some filling. Generally a mix of mashed boiled potato, onions, green peas, lentils, paneer. The whole triangular shape samosa is then deep-fried in oil to a golden brown colour.

It’s served hot and is usually eaten with fresh green chutney, like mint, coriander, or tamarind. It also can be prepared as a sweet form, instead of as a savoury one.



Stuffed and deep fried served with Indian sauce (chutney)

Recipe by Biraj Kumar
0 from 0 votes
Course: AppetizersCuisine: IndianDifficulty: Medium


Prep time


Cooking time




Total time




  • Samosa Dough
  • 2 cup All-purpose flour

  • 2 tbsp vegetable oil

  • salt

  • 1/2 cup Water

  • Samosa Filling
  • 2 tbsp Vegetable oil

  • Coriander seed

  • Fennel seed

  • Fenugreek seed

  • Ginger powder

  • Garlic powder

  • Green chillies

  • Red chilly powder

  • Coriander powder

  • Turmeric powder

  • Amchur powder

  • 2 no Large parboiled potato

  • Curry leaves

  • Oil for frying

  • 1/2 cup Blanched Peas


  • For samosa dough
    In a large mixing bowl, mix together flour, salt and oil. Rub the mixture till it resembles a bread crumb. Then add 1/2 cup water and knead together into a firm dough. Cover with a light wet cloth on the dough.
  • For filling
    Heat oil in a saucepan, put curry leaves, crushed fennel and coriander seed and fry the spice. Then add ginger, garlic and chilly stir it for a couple of minutes. Peel the potatoes, and crush them. Add potatoes. and peas. And add remaining spices finishing with salt. Set aside to cool it.
  • Make wrap the samosa. Divided into 12 no of small-sized dough. Take one and roll it between your palms till smooth and dust it with flour.
  • Cut it out into a circle that is less than 1 mm in thickness and about 6 inches in diameter.
  • Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the sheet.
  • Then take half spoon of mixture to fill the half cone one edge of the sheet and brush the other side edge of the sheet with water and make a shape of samosa. Repeat till the remaining dough.
  • And fry it. Serve with mint chutney, tamarind chutney and sweet curd.
    Garnish with mint leaves.

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