Punjabi samosa is all known that it is originated from an Indian cuisine recipe. Samosa is the name, it makes you happier, who looking for some crispy and tangy taste. This is a very popular snack for all ages In Indian cuisine.
A samosa name is defined as a fried or baked along with puff dough, with a tangy and savoury filling. Like spiced potatoes, onions, peas, cheese, and meats. It has different shapes and verities.
The Indian style, often among a chutney, is perhaps the foremost widely known of family evening snacks recipes from around the world.
How to make Punjabi samosa….
The samosa is prepared with puff dough, stuff with some filling. Generally a mix of mashed boiled potato, onions, green peas, lentils, paneer. The whole triangular shape samosa is then deep-fried in oil to a golden brown colour.
It’s served hot and is usually eaten with fresh green chutney, like mint, coriander, or tamarind. It also can be prepared as a sweet form, instead of as a savoury one.