Paratha with Chicken curry recipe Homestyle

When you are looking for an easy recipe to make, then you will want to consider making your own home style paratha chicken curry recipe. This is a very good and simple way to get a meal that you can prepare in your own kitchen.

If you are making paratha chicken curry at-home style, you will need a lot of fresh herbs, spices, and some onions, garlic, and ginger. You can also add some coconut milk if you want to make it a creamier dish. You can use any of these ingredients to help give it a unique flavour and to make it healthier too.


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Paratha with Chicken curry recipe Homestyle

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Recipe by Biraj Kumar Course: Main, Breakfast, DinnerCuisine: IndianDifficulty: Easy


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  • 1 cup wheat flour

  • Salt a pinch

  • 1 tbsp vegetable oil

  • 2 tbsp Ghee


  • Take wheat flour in a large mixing bowl. Add 1/4 cup of water, salt, and little vegetable oil with salt. Need well, make dough until it reaches a smooth texture.

  • Cover with a wet muslin cloth for 10 to 12 minutes.

  • After this, divide the dough to 4 no of equal parts, and make to round it.

  • Take roller, and place the one dough ball on it. Just sprinkle little flour over on it. Then start to roll, and make round as you need. Then spread little ghee, and folded as triangular. Again roll, and make the paratha size as you required.

  • Heat Tawa or griller on an over medium heat. Then place the paratha, and cook both sides of paratha, by using little ghee.


chicken curry recipe




Prep time


Cooking time





  • 300 gm curry cut chicken

  • 3 no large onion

  • 3 tbsp ginger garlic paste

  • 2 no large tomatoes

  • Whole garam masala

  • 1 tbs[ chilly powder

  • 1 tbsp ground garam masala

  • 1/2 tbsp turmeric

  • 5 no whole green chilies

  • 1/4 cup cashew nut paste

  • 1/2 tbsp coriander powder

  • 1/2 tbsp cumin powder

  • Salt as required

  • 1/4 cup vegetable oil

  • 1/4 cup yogurt

  • Chopped coriander


  • Washed chicken, and strain well. Marinate the chicken with little oil, ginger garlic paste, salt, chilly powder, salt, and yoghurt. Keep aside for 30 minutes.

  • Sliced onion, and tomato.

  • Take a heavy skillet frying pan. Heat vegetable oil on an over medium fire. When oil heated, add whole garam masala.

  • Then put sliced onion, stir until reaches golden brown colour. Then add ginger garlic paste, again stir for a couple of minutes.

  • After this, add cashew nut paste, saute for a couple of minutes. Then add all spices with salt, and again stir, until it’s not cooked well.

  • Add marinated chicken, and cook for 10 to 12 minutes without additional water. Between this time, you must stir continuously to avoid masala stick at the bottom.

  • Put 2 cups of water, and cover. Cook again 12 to 15 minutes. Check the seasoning. Finally, add chopped coriander leaves. Served hot with paratha.

  • NOTE
    The other way to prepare the chicken is to just cook it in a pot, add salt and pepper and let the chicken simmer for about an hour. You can always add some more spices and flavour if you like. Just be sure to leave the chicken inside the marinade, which is why it takes so long to make.
paratha with chicken curry

Additional accompaniment of paratha chicken curry recipe.

Accompaniment tawa paratha

Accompaniment chicken curry

The Indian style chicken curry with paratha recipe is a favourite with the many Asian cultures. This dish was a staple in every kitchen in India for a long time and now it is available in many other countries also, including America.

chicken curry recipe

Many people are turning to this traditional Indian recipe because of the great taste and the great health benefits of chicken curry paratha recipe.

Chicken curry is a traditional recipe, not one that is created to get it to be a fast meal. This Indian chicken curry recipe has many different spices that will give your taste buds a kick but still give you the satisfaction of a healthy dish.

Best way to marinate the chicken

There are many ways to prepare this traditional Indian style chicken curry paratha recipe. You can cook it with chicken pieces that are marinated, or you can marinate it without using anything.

Some people like the taste of the marinade that is left on their chicken while the rest do not want to have marinade in their dish. This is the time that you need to be careful because you do not want your dish to get too spicy. Marinated chicken give the best result for paratha chicken curry recipe.

You can always put some yoghurt on top of your marinade for some extra good bacteria to work with any chicken recipe. Add some garlic and onion and then marinate the chicken in this yoghurt. You can keep adding yoghurt to marinate for the next day or you can freeze it so you can have some for a week.