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To go in the water and stare at a shrimp for three minutes and not think about anything else in the world, it’s just euphoric. Ashlan Gorse Cousteau.
HOW TO MAKE SIMPLE PAN-FRIED PRAWNS RECIPE
Pan-fried prawns recipe, I think you have been heard this word, yes it’s the simple and most delicious dish of the food world. Most of the people are searched the prawn’s recipe in google and other search sites, of course, they found above 1000 recipes of prawns or shellfish. Pan-fried prawns recipe is the very easiest way to cook and preparation for this recipe. No need to go and make complex method for this. It took me years to eat a lot of shellfish, I was probably 7 years before I had even seen a prawn cocktail, I like shellfish but grilled or fried. No need to throughout the shrimp or shellfish shell, you can use for stocks for making soup and sauces.
I make some of my best recipes with this stock, keep shell stored in the freezer for which you can make stock in 30 minutes that you can use for sauces and soup. Marinate prawn with olive oil, garlic and fresh thyme with salt, crushed pepper and lemon juice for which as a result of its so delicious and lovable. The shellfish has their own characteristics and unique flavor, so it gives a good taste of other meat product. Pan-fried prawns recipe is used to
Shellfish is a common part of indigenous cuisines throughout the globe so it has the most popular dishes using shellfish. I am just introducing
POPULAR SHELLFISH SOUPS ARE.
- Clam chowder and shrimp chowder.
- Lobster bisque soup.
- Buridda soup.
- Caldillo de congrio.
- Cantonese seafood soup.
- Hot and sour prawns soup.
POPULAR STARTER OF PRAWNS AND SHELLFISHES ARE..
- Shrimp cocktail.
- Crab cake.
- Fried prawn with garlic lemon Aioli.
- Prawns Tempura.
- Prosciutto Scallops.
- Lobster mini roll.
- Spicy grilled scallop.
- Butter garlic squids.
POPULAR MAINCOARSE OF PRAWNS AND SHELLFISH ARE…
- Grilled Jumbo Prawns.
- Lobster thermidor.
- Stuffed risotto squids with lemon butter sauce.
- A la
- Shrimp agli olio spaghetti.
PAN FRIED PRAWNS RECIPE
Marinate with lemon juice, salt mustard, garlic, thyme, and olive oil and cooked on griddle or pan served with garlic butter sauce.
- 8 no Tiger prawns
- 6 no Thin slices green and yellow zucchini
- 3 tbsp Extra virgin olive oil
- 2 tbsp Chopped garlic
- 2 tbsp Lemon juice
- 1/2 tbsp Chopped thyme
- 1 tbsp Dijon mustard
- 6 no Asparagus
- Salt/Crushed pepper to taste
- Chopped parsley
- 4 tbsp Unsalted butter
- 1 tbsp Cooking cream
HOW TO PEELED PRAWNS.
Run a sharp knife down the back of the tiger prawn from the top to the tail, after peeling you should be able to see the dark vein remove it with your knife and wash well under the tap of cold running water.
Marinate with salt, crushed pepper, lemon juice, chopped garlic, chopped parsley, dijon mustard, olive oil, and thyme, keep aside in a bowl.
Blanch the asparagus. Marinate salt, crushed pepper, and olive oil with asparagus and slices zucchini.
FOR GARLIC BUTTER SAUCE.
Melt the butter in a medium fry pan add chopped garlic and lemon juice, stir for a couple of minutes, then finishing with cooking cream and a little salt.
Preheat the griddle on medium heat, put some drop of oil on the griddle. Place the marinated prawns on it and grilled both sides for 4 to 5 minutes or until ni not cooked. Aso grilled the marinated zucchini slices and asparagus.
When done remove prawns and vegetable from griddle. Roll the zucchini slices and place on the serving plate and keep asparagus in the middle of zucchini roll. Then place the grilled prawns around of the zucchini roll and spread some garlic butter sauce on it.
Garnish with fried thyme and chopped parsley and served hot with garlic lemon butter sauce.
If the prawns are over grilled, it would be robbery. So just grill with right temperature of the griddle.