The recipe for Pan-fried prawns is an appetizer with a light and crispy coating on the outside and a succulent interior. Prawns are not only delicious but they can also be very healthy if you eat them in moderation.
This dish is ideal for the summer months when it’s too hot to grill or bake food. It’s great to eat at lunchtime, as an appetizer, or as an entree.
Marinate prawn with olive oil, garlic, and fresh thyme with salt, crushed pepper, and lemon juice for which as a result of is so delicious and lovable.
Lemon Butter Sauce- the Secret Ingredient to Perfect recipe for Pan-Fried Prawns
Pan-fried prawns are a fancy dish for a dinner recipe, but the lemon butter sauce makes them even better.
Lemon butter sauce is a quick and easy recipe that takes just a few minutes to pull together. It’s the perfect match for pan-fried prawns.
There are many different ways to cook shrimp, but this was my favorite way because of the tangy taste of lemon and the buttery texture.
This recipe is all about balance. Butter and garlic provide an indulgent flavor while lemons bring in that tangy zip to balance out the richness of this sauce. This simple sauce can be used on any kind of seafood, but it will always work perfectly with shrimp.
Some of seafood soups.
- Clam chowder and shrimp chowder.
- Lobster bisque soup.
- Buridda soup.
- Bouillabaisse.
- Caudillo de congrio.
- Cantonese seafood soup.
- Hot and sour prawns soup.
Seafood appetizers
- Shrimp cocktail.
- Crab cake.
- Fried-prawn with garlic lemon Aioli.
- Prawns Tempura.
- Prosciutto Scallops.
- Lobster mini roll.
- Spicy grilled scallop.
- Butter garlic squids.
Nutrition Facts
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories366
- % Daily Value *
- Total Fat
25.8g
40%
- Saturated Fat 9.4g 47%
- Cholesterol 31mg 11%
- Sodium 94mg 4%
- Potassium 320mg 10%
- Total Carbohydrate
5.5g
2%
- Dietary Fiber 1.6g 7%
- Sugars 2.2g
- Protein 29g 58%
- Calcium 2%
- Iron 4%
- Vitamin D 40%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.