PAN-FRIED PRAWNS RECIPE


Pan fried prawns recipe

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HOW TO MAKE SIMPLE PAN-FRIED PRAWNS RECIPE?

Pan-fried prawns recipe, I feel you’ve got been heard this word, yes it’s the most delicious dish of the food world. Pan-fried prawns recipe is the very easiest method to cook and preparation for this recipe. No need to make a complex method for this. I used to be probably 7 years before I had even seen a prawn cocktail, I prefer shellfish but grilled or fried.

I make some of my best recipes with this stock, keep shell stored in the freezer for which you can make stock in 30 minutes that you can use for sauces and soup. Marinate prawn with olive oil, garlic and fresh thyme with salt, crushed pepper and lemon juice for which as a result of its so delicious and lovable. The shellfish has its own characteristics and unique flavour, so it gives a good taste of other meat product. Pan-fried prawns recipe is used to take hardly 15 minutes for on your dining table.

Pan fried prawns
pan-fried prawns

Before going through this recipe, I would like to clarify that, all the seafood must marinate with olive oil, garlic, thyme and mustard sauce ( optional ). Shellfish is a common part of indigenous cuisines throughout the globe so it has the most popular dishes using shellfish. I am just introducing the name of some popular dishes.


POPULAR SHELLFISH SOUPS ARE.


POPULAR STARTER OF PRAWNS AND SHELLFISHES ARE.

  • Shrimp cocktail.
  • Crab cake.
  • Fried-prawn with garlic lemon Aioli.
  • Prawns Tempura.
  • Prosciutto Scallops.
  • Lobster mini roll.
  • Spicy grilled scallop.
  • Butter garlic squids.


POPULAR MAIN COURSE OF PRAWNS AND SHELLFISH ARE…

Pan fried prawns recipe
PAN-FRIED PRAWNS
CHART AND CLASSIFICATION OF AHELLFISH
CLASSIFICATION OF SHELLFISH

PAN-FRIED PRAWNS RECIPE

Marinate with lemon juice, salt mustard, garlic, thyme, and olive oil and cook on griddle or pan served with garlic butter sauce.

Course Main Course
Cuisine American, Continental, French
Keyword Grilled prawns
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 SERVING
Author Biraj Kumar

Ingredients

  • 8 no Tiger prawns
  • 6 no Thin slices green and yellow zucchini
  • 3 tbsp Extra virgin olive oil
  • 2 tbsp Chopped garlic
  • 2 tbsp Lemon juice
  • 1/2 tbsp Chopped thyme
  • 1 tbsp Dijon mustard
  • 6 no Asparagus
  • Salt/Crushed pepper to taste
  • Chopped parsley
  • 4 tbsp Unsalted butter
  • 1 tbsp Cooking cream

Instructions

  1. HOW TO PEELED PRAWNS.

     Run a sharp knife down the back of the tiger prawn from the top to the tail, after peeling you should be able to see the dark vein remove it with your knife and wash well under the tap of cold running water.

  2. Marinate the prawns and keep aside, (as above discussed). Blanch vegetable and marinate with seasoning.

  3. FOR GARLIC BUTTER SAUCE.

    Heat the butter in a medium fry pan add chopped garlic and lemon juice, stir for a couple of minutes, then finishing with cooking cream, salt, pepper.

  4. Preheat the griller on medium heat, Place the marinated prawns on it and grilled both sides for 4 to 5 minutes or until not cooked. Also grilled the marinated zucchini slices and asparagus.

  5. When done remove prawns and vegetable from griller. Roll the zucchini slices and place on the serving plate and keep asparagus within the middle of zucchini roll.

  6. Then place the grilled prawns around of the zucchini roll and spread some spread sauce thereon.

  7. Garnish with fried thyme and chopped parsley and served hot with garlic lemon butter sauce.

Recipe Notes

If the prawns are over grilled, it might be robbery. So just grill with right temperature of the griller.