Tagliatelle Carbonara pasta is the dish of Italian cuisine. Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic. Tagliatelle is the flat pasta, the traditional ratio is one egg to one hundred grams of flour. Tagliatelle carbonara name emanates from Italian words, It is the collective for all kind of noodles. Most of the […]
LEBANESE HUMMUS RECIPELEBANESE HUMMUS RECIPE
Know about Lebanese cuisine and their food. Lebanese hummus is a Lebanese cold dip, for vegetable crudites, breadstick and Arabic flatbread. The truth is, hummus has been made all over these areas for hundreds of years, a dish likely imported west from the chickpea-growing Arab countries to Greece. On my last visit to Lebanon, I lost weight, although I […]
How to make Tabbouleh SaladHow to make Tabbouleh Salad
Welcome, Chef knows blog with “How to make Tabbouleh salad Recipe. In fact, I’m going to make the prediction, that if you try this it may and probably will become one of your new favourite cold side dishes. I haven’t even mentioned how much healthier this is, which I probably will later but for now, […]
PUNJABI SAMOSA RECIPEPUNJABI SAMOSA RECIPE
Punjabi samosa is all of the known that it is originated from Indian cuisine recipe. Samosa is the name, it makes you happier, who looking for some crispy and tangy taste. This is the very popular snacks for all of the ages In Indian cuisine. A samosa name, it is defined as a fried or […]
Stuffed squid with lemon butterStuffed squid with lemon butter
Stuffed Squid with lemon butter sauce is one of the easiest and popular dishes of Greek cuisine. Let’s make stuffed squid, a delicious and easy recipe that takes us on a trip to the fascinating seafood islands. Before go to stuffed squids recipe, you have to wash and skin the squid, separating the head from […]