Why Chefs are always Right?
“Why chefs are always right?” Is a question often asked by many customers, after having witnessed their favorite restaurant’s food being less than satisfactory? For some reason, the customer just …
“Why chefs are always right?” Is a question often asked by many customers, after having witnessed their favorite restaurant’s food being less than satisfactory? For some reason, the customer just …
The salan masala is probably one of the most authentic and popular South Indian dishes. It is mainly a mixture of the whole along with the spices like coriander, red …
Indian style fried fish marinated in a special dry rub made with certain spices. Cooks who love Indian food and cook no other style of cooking, often find themselves seeking out …
Basil tomato crostini toppings with soft glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted peel of alliaceous Italian bread is a lid with …
The sauce is made from what is known as chestnut, which is a hardwood tree native to the region of North America. The uses of chestnut sauce are pretty much …
Turkey marination and cooking has been around for centuries. Marinated meats are great in recipes for all types of food, not just turkey. The key to the marinade is to …
The peri peri sauce is a spicy pepper and tomato-based dish from the African style chilly sauce. Nando, the chef, uses the best ingredients that are readily available in his …
For starters, the preparation itself is absolutely grilled eggplant and their appetizer recipes are few simple but wonderful ways to prepare it. As you may know, the eggplant is one …
The most expensive beef tenderloin steak is considered the Filet Mignon. This steak is the one which contains more marbling in its meat. It is a medium-size steak that is cut down …
What is the caramelized onion? It’s a rather common food quiz that people have been asking since at least the mid-twentieth century. The answer might surprise you! While it’s true …