Oven stuffed cottage cheese Indian recipe is delicious and easy to prepare a dish. This dish can be served as an appetizer or as a main course.
This recipe will give you a delicious dish for your family. We all love food from India because it tastes so good! This dish is made out of ingredients that are very common in India, so it won’t be hard to find them at the grocery store.
The recipe for stuffed oven cottage cheese is simple and requires nothing more than mixing the ingredients together to form a creamy concoction. The dish can be served with bread, or as a side dish with vegetables and meat.
Spice your life with Indian Spices
India has a rich cultural diversity which is reflected in its cooking. Stuffed cottage cheese oven recipe with Indian spices is one of India’s most popular recipes that is enjoyed by people all over the world.
Ginger garlic paste is used instead of fresh ginger to give it a deeper flavor. Yellow chilly power is used for its spicy kick while crushed pepper is included for its earthy flavor.
The other ingredients are also Indian-inspired because they’re all traditional Indian spices that go well with onions, tomatoes, and cumin.
Marinated, and stuffed oveb stuffed cheese mixture
Marination is a technique of soaking food in a seasoned liquid before cooking it. This process usually makes the food more flavorful, juicy, and tender.
The best marinade I used for the oven stuffed cheese recipe, includes a mixture of yogurt, saffron, chilly powder, pepper, cilantro, and ginger-garlic paste.
Nuts are a great healthy snack for your little ones. The mixture of dry nuts in the cottage cheese mixture will give your kids a taste of nature and healthy ingredients.
1- Add 1 cup of dried nuts to a food processor and pulse it until the pieces are small.
2- Add 1/2 cup of cottage cheese, cheddar cheese, salt, cardamom powder, and 1 teaspoon grated onion.
3- Blend everything together to make a nutty stuffing for your favorite stuffed cottage cheese recipe.
Nutrition Facts
Serving Size2 servings
- Amount Per ServingCalories532
- % Daily Value *
- Total Fat
31.2g
48%
- Saturated Fat 11.3g 57%
- Cholesterol 48mg 16%
- Sodium 1066mg 45%
- Potassium 665mg 19%
- Total Carbohydrate
22.8g
8%
- Dietary Fiber 3.1g 13%
- Sugars 10.8g
- Protein 39.4g 79%
- Calcium 42%
- Iron 10%
- Vitamin D 17%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.