Oven stuffed cottage cheese

Oven stuffed cottage cheese Indian recipe is delicious and easy to prepare a dish. This dish can be served as an appetizer or as a main course.

This recipe will give you a delicious dish for your family. We all love food from India because it tastes so good! This dish is made out of ingredients that are very common in India, so it won’t be hard to find them at the grocery store.

The recipe for stuffed oven cottage cheese is simple and requires nothing more than mixing the ingredients together to form a creamy concoction. The dish can be served with bread, or as a side dish with vegetables and meat.

Spice your life with Indian Spices

India has a rich cultural diversity which is reflected in its cooking. Stuffed cottage cheese oven recipe with Indian spices is one of India’s most popular recipes that is enjoyed by people all over the world.

Ginger garlic paste is used instead of fresh ginger to give it a deeper flavor. Yellow chilly power is used for its spicy kick while crushed pepper is included for its earthy flavor.

The other ingredients are also Indian-inspired because they’re all traditional Indian spices that go well with onions, tomatoes, and cumin.

Marinated, and stuffed oveb stuffed cheese mixture

Marination is a technique of soaking food in a seasoned liquid before cooking it. This process usually makes the food more flavorful, juicy, and tender.

The best marinade I used for the oven stuffed cheese recipe, includes a mixture of yogurt, saffron, chilly powder, pepper, cilantro, and ginger-garlic paste.

Nuts are a great healthy snack for your little ones. The mixture of dry nuts in the cottage cheese mixture will give your kids a taste of nature and healthy ingredients.

1- Add 1 cup of dried nuts to a food processor and pulse it until the pieces are small.

2- Add 1/2 cup of cottage cheese, cheddar cheese, salt, cardamom powder, and 1 teaspoon grated onion.

3- Blend everything together to make a nutty stuffing for your favorite stuffed cottage cheese recipe.

OVEN STUFFED COTTAGE CHEESE

Indian spiced cheese stuffed, and cooked in an oven

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Recipe by Biraj Kumar

0 from 0 votes

Course: Main, AppetizersCuisine: IndianDifficulty: Medium

Servings

2

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

50

minutes

Ingredients

• 10 oz Cottage cheese (block)

• 1 cup Yogurt

• 1/2 cup Nuts (pista, cashew nut, raisin)

• 1/2 tbsp Yellow chilly powder

• Cumin powder

• Cardamon powder

• 2 tbsp Unsalted butter

• Cardamom powder

• 1 tbsp Ginger garlic paste

• 1/2 cup Cheddar cheese

Directions

• In a blender, finely crush the pistachio, cashew nut, and raisin. In a large bowl, mix well cheddar cheese, and all crushed nuts. Season with salt, crushed pepper, and cardamom powder.
• Take a block of cottage cheese. Cut the cheese into four pieces of a medium round size of one cm thick. Marinated with salt, and pepper. Leave it for 5 to 10 minutes.
• Take the mixture, which before prepared. Take one piece of cheese. Place the mixture on top of the Cheese. Then place another cheese, and press it. Make it the same way another one.
• Then marinated with a mixture of yogurt, yellow chilly powder, saffron, salt, pepper, and ginger garlic paste.
• Skewer the stuffed cheese with a long metal skewer (saria). Cook in preheated clay pot oven for 10 to 12 minutes with adding butter.
• Remove from the oven and rest 2 to 3 minutes, then take out stuffed cheese.
• Garnishing with mint leaves, ring onion, lemon wedges, and served with mint sauce and pickled beetroot.
• Served hot.

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