MIX GRILL MENU

MIX GRILL MENU
LEBANESE CUISINE RECIPE

MIX GRILL MENU

Lebanese Mix grill menu…

The mix grill menu is like the crowning glory of a Levantine or Arabic meal, selection of Kebab, Lamb, and Chicken skewer. When you get a chance to come in Dubai or any Arab country, just you integrate this mix grilled dishes in your menu list for which you can endeavor this. The mix grill menu recipe is an ailment most popular all over the middle east country, famous for its own spices which are given unique flavor and aroma for this recipe. It is consists of chicken, lamb and beef meat along with garlic sauces and french fry or steamed rice additionally.  Al tahini spices, kabsa spices, and dry lemon are the most favorite spices in Lebanese cuisine, as a result of their dishes has own taste and unique flavor.

Accompaniment of Mix grill menu.

As I above mentioned, garlic sauce and pickled vegetables are the most suitable accompaniment for this recipe. As a result, it gives the perfect combination for this, for which you can enjoy your meal. However, some people like the steamed rice and french fry along with this recipe.

  1. Pickled vegetable.
  2. Garlic sauce.
  3. Steamed rice.
  4. French fry.
  5. Vermicelli rice.
  6. Piyaz salad.

Origin from…

Origin from Egyptian cuisine, showing the unique style and flavor of this recipe, that gives enhanced your appetite. Basically, Arabic mix grill menu goes along with the garlic sauce and pickled vegetable. In Middle East cuisine, they called its Arabic pickle. Which is a prepered with carrot, gherkin, cauliflower, and pickled chilies. Lamb, chicken, beef are the most popular meat products of Arab cuisine, but fish and goat are they rarely used. Pork meat item is completely prohibited for Muslims Arab cuisine, being both a cultural and religious. Lebanese recipe is a one of the most popular all over the food world.
 
I can never forget to verbalize that, this recipe goes well with the Pewaz salad, this salad withal from
Egyptian cuisine. Prepared with Arabic parsley, onion and bell pepper. Not only capsicum withal you can integrate white onion and tomato, dressing with salt, crushed pepper, lemon juice, and sumac spices.

 

ARABIC MIX GRILL MENU PLATTER

The selection of grilled kofta, lamb chop, and shish taouk.

Course Main Course
Cuisine Egyptian, lebanese
Keyword Arabic home style, Dinner recipe
Prep Time 30 minutes
Cook Time 20 minutes
Resting time 3 minutes
Total Time 50 minutes
Servings 2 people
Author Biraj kumar

Ingredients

  • 6 Pieces Lamb chop (about 3/4-inch thick)
  • 240 gm Beef Mince/ Lamb mince your demand
  • 240 gm Chicken breast(large cube)
  • 240 gm Lamb boneless(large cube)
  • 4-6 tbsp Tomato paste
  • 4 tbsp Olive oil Extra virgin
  • 2 tbsp Crushed garlic Fine
  • 1 tbsp Lemon juice
  • 1/2 tbsp Orange zest
  • 2 tbsp Hang Curd
  • 1 tbsp Arabic chilly paste optional--Sambal chilly paste
  • 1/2 tbsp Cumin powder
  • 1/2 cup Arabic pickle
  • 1/2 cup Mayonnaise
  • 4 no Garlic cloves
  • salt, pepper to taste

Instructions

  1. Take one large mixing bowl, add olive oil, salt tomato paste and chilly paste, mix well by a whisker. You should remember that, the tomato paste well to blend with olive oil. Then add remaining ingredients, orange zest, finely crushed garlic, cumin powder, and little-hang curd.  Then marinate with lamb chops and shish kebab, skewer the shish kebab with onion and bell pepper by the wooden skewer and keep aside for 30 minutes.

    NOTE- This marination for Lamb chops and shish kebab.

  2. For shish taouk- Make marination with, olive oil, salt, crushed pepper, lemon juice, chopped garlic, and little chili paste, and tomato paste in a mixing bowl. Marinate boneless cubed chicken and skewer with onion and bell pepper by the wooden skewer. keep aside for 3 minutes.

  3. Take beef mince/ lamb mince in a large mixing bowl, and add chopped garlic, salt, lemon juice, crushed pepper, mix well and skewer it.

    Take all the meat item from the marinade and grilled on an over medium preheat griller, grill each side for an 8 to 10 minute and cover with a bowl. Checked by a thermometer for sure it cooked or not, then you remove the meat item from griller and rest for 2-3 minutes.

  4. Make a salad with bunches of Arabic parsley and fine julienne bell pepper and seasoning with salt, lemon juice, and sumac, mix well. For garlic sauce, blend mayonnaise and garlic cloves, mix well keep in two separate sauce bowl. 

  5. Divide the meat items into 2 serving plates and serve with pewaz salad, garlic sauce, and Arabic pickle.

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