The Mexican beef recipe is prepared with the ingredients of beef, sweet corn, bell pepper, onion, and tomato with fresh herbs and seasoning.
It is a very common meat recipe to be eaten with some form of spice. It is also common for these spices to be used as an accompaniment to the main dish.
Mexican cuisine is an important aspect of the culture, social structure, and popular tradition of Mexico. It’s amazing the range of chili pepper and its verities you can get in Mexico and use with your recipes.
In Mexican cuisine, the most popular spices are paprika, coriander, garlic powder, chilly powder, cumin powder, oregano, and onion powder.
A flavor explosion! Spices & Ingredients
Mexican food is often accompanied by its own signature spices, which come together to create different variations of flavors. The most common Mexican spices are chili peppers, ground cumin, oregano, salt, and pepper.
A lot of the Mexican flavor comes from the preparation of the beef recipe. This can be done by rubbing it with salt and pepper before cooking it on a griddle or frying it in oil until the outside is crispy.
Sometimes meat can be marinated in spices sauces, and lime juice before frying or grilling it. This adds more flavor to the dish.
Mexican beef dishes are normally accompanied by some flavored rice and salads.
Mexican beef recipe
Beef marinated with spices sauces, and lime juice before frying or grilling it.
3
servings20
minutes20
minutes240
kcal45
minutesIngredients
15 oz Diced beef
1 Red onion diced
3 Red tomatoes (1 dice, and 2 chopped )
1/2 cup Bell pepper (diced)
1 Jalapeno sliced
Corn
Chopped garlic
Olive oil
Chilly Flakes
Salt & Crushed pepper
Directions
- Marinated Beef with salt, oil, crushed pepper, chilly flakes, and chopped garlic well. and keep in a chiller for 30 minutes.
- Heat oil in a heavy skillet pan, add chopped garlic and stir for a while, then add chopped tomato and again stir for 4 to 5 minutes with adding little salt and pepper.
- Add beef and stir and keep cooking for 3 to 4 minutes with low, medium heat, then add a remaining diced vegetable with jalapeno and cover the skillet and cook for more than 10 minutes.
- Remove the cover and add spices, mix well. Check the seasoning.
- Serve hot accompanied with herb butter rice.
