Mexican beef recipe

Image of mexican beef

Mexican beef recipe

“An onion can make people cry, but there has never been a vegetable invented to make them laugh.”
Will Rogers

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Few words about Mexican beef recipe!!!

The Mexican beef recipe consists of beef, sweet corn, bell pepper, onion, and tomato with fresh herbs and seasoning. Nowadays the Mexican cuisine dishes have been popular worldwide for which you can get the Mexican restaurant in every corner of the world. Mexican cuisine is an important aspect of the culture, social structure and popular tradition of Mexico. It’s amazing the range of chili pepper and its verities you can get in Mexico and use with your recipes.

I loved Mexican beef recipe, the reason is behind on this, it has a taste of little sweet, sour and spicy in nature. It has the full flavor of Mexican herbs and spices. Homemade Mexican spices enhance the beauty and flavor of the Mexican dishes or food. Wide varieties of pepper and herbs used in Mexico for their homemade Mexican spices. In Mexican cuisine, the most popular spices are paprika, coriander, garlic powder, chilly powder, cumin powder, oregano, and onion powder. Jalapenos is one of the most popular peppers, that used in every corner of the world as spices.

Image of mexican beef
Image of corn and marinated beef
Image of diced onion

Best accompaniment for Mexican beef recipe!!!!

If you are accommodating this recipe with saucy, no need to give any sauce or dip with the Mexican beef recipe. But you can accommodate side dishes with this recipe, that may be the list of salad, rice and potato dishes. I have mentioned the list of the best side dishes or accompaniments for the Mexican beef recipes as a result of it will help choose your wish side dishes. 1) Mexican rice. 2) Spanish rice. 3) Mexican corn salad 4) Guacamole salad 5) Cilantro lime rice 6) Couscous salad 7) Corn croquette These are the nice and lovable side dishes or accompaniments for the Mexican beef recipe.

Mexican TACO is a most popular dish in Mexico. These provide the natural flavor and spices in the Mexican beef recipe or any Mexican dishes.I never

Image of mexican beef
Mexican beef with herbs rice


It is one of the most popular dishes in Mexico, It consists of corn, tomato, onion and bell pepper stir with spices and herbs.

Course Main Course
Cuisine Mexican
Keyword Beef recipe, Mexican beef, Mexican food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Serving
Calories 320 kcal
Author Biraj Kumar


  • 1 Lb Diced beef, approxmately 450 gm
  • 1 No Red onion, diced
  • 3 No Medium tomato, one diced and rest fine chopped
  • 1/2 Cup Bell pepper, diced
  • 1 No Jalapeno, sliced
  • Salt/ Crushed pepper to taste
  • 2 tbsp Vegetable oil
  • 1/2 Tbsp Dried oregano, (optional- rosemary)
  • 1/2 tbsp chilli flakes
  • 1/2 cup Sweet corn
  • 1 tbsp Chopped garlic


  1. Marinated Beef with salt, less oil, crushed pepper, oregano, and chopped garlic well. and keep in a chiller for 30 minutes for which it will give the best result.

  2. Heat vegetable oil in a heavy skillet pan, add chopped garlic and stir for a while, then add chopped tomato and again stir for 4 to 5 minutes or until tomato not cooked by adding little salt and pepper.

  3. Add marinated beef and stir and keep cooking for 3 to 4 minutes with low, medium heat, then add a remaining diced vegetable with jalapeno and cover the skillet and cook for more 10 minutes.

  4. Remove the cover and add chili flakes, oregano, mix well. Check the seasoning to see if it needs more salt and pepper. Turn the heat off and allow the flavors to blend for 2-3 more minutes.

  5. Serve hot accompanied with herb butter rice.

Personal Life; Biraj was born in Bhubaneswar to a Hindu family. He did his schooling from Gadi Brahma VidyaPitha and pursued his education in Hotel Management from Institute of tourism and hotel management College, Odisha. He is also a graduate from the Utkal University in Travel & Tourism. At a very early age, he took a liking to cook and pursued it to become one of the great chefs in the country. He is also very passionate about Swimming, photography, travel, and history. Professional Life; Having the early lessons about cooking from his brother, he began his career around 2011, from the Ramada group of hotels and worked with many of its hotels in various cities across India. After working with Ramada in short tenure, He worked with Radisson Group of the hotel and achieved the Best Restaurant Award in January 2016; Chef Biraj has an in-depth understanding of regional Indian cuisine having learned it from the best in the industry during his early career. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world. Currently, Biraj is associated with Flora Group of Hotels, Dubai & existing his art of culinary & skills.
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