Image of mexican beef, food gallery
Mexican beef recipe

Mexican beef recipe

The Mexican beef recipe is prepared with the ingredients of beef, sweet corn, bell pepper, onion, and tomato with fresh herbs and seasoning.

It is a very common meat recipe to be eaten with some form of spice. It is also common for these spices to be used as an accompaniment to the main dish.

Mexican cuisine is an important aspect of the culture, social structure, and popular tradition of Mexico. It’s amazing the range of chili pepper and its verities you can get in Mexico and use with your recipes.

In Mexican cuisine, the most popular spices are paprika, coriander, garlic powder, chilly powder, cumin powder, oregano, and onion powder.

Image of mexican beef, food gallery

A flavor explosion! Spices & Ingredients

Mexican food is often accompanied by its own signature spices, which come together to create different variations of flavors. The most common Mexican spices are chili peppers, ground cumin, oregano, salt, and pepper.

A lot of the Mexican flavor comes from the preparation of the beef recipe. This can be done by rubbing it with salt and pepper before cooking it on a griddle or frying it in oil until the outside is crispy.

Image of corn and marinated beef

Sometimes meat can be marinated in spices sauces, and lime juice before frying or grilling it. This adds more flavor to the dish.

Mexican beef dishes are normally accompanied by some flavored rice and salads.

Mexican beef recipe

Mexican beef recipe

Beef marinated with spices sauces, and lime juice before frying or grilling it.

Recipe by Biraj Kumar
0 from 0 votes
Course: MainCuisine: MexicanDifficulty: Medium


Prep time


Cooking time




Total time




  • 15 oz Diced beef

  • 1 Red onion diced

  • 3 Red tomatoes (1 dice, and 2 chopped )

  • 1/2 cup Bell pepper (diced)

  • 1 Jalapeno sliced

  • Corn

  • Chopped garlic

  • Olive oil

  • Chilly Flakes

  • Salt & Crushed pepper


  • Marinated Beef with salt, oil, crushed pepper, chilly flakes, and chopped garlic well. and keep in a chiller for 30 minutes.
  • Heat oil in a heavy skillet pan, add chopped garlic and stir for a while, then add chopped tomato and again stir for 4 to 5 minutes with adding little salt and pepper.
  • Add beef and stir and keep cooking for 3 to 4 minutes with low, medium heat, then add a remaining diced vegetable with jalapeno and cover the skillet and cook for more than 10 minutes.
  • Remove the cover and add spices, mix well. Check the seasoning.
  • Serve hot accompanied with herb butter rice.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

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