Mexican rice is a popular dish in Mexican cuisine. The traditional way consists of cooking the rice in a pot with broth, soaking it for a period of time, and then boiling it in water with onions, garlic, and other spices.
Taste the vibrant flavors of Mexico
Mexican cuisine is a blend of Spanish and indigenous Mexican cooking. It is spicy and flavorful with an emphasis on natural meats such as Mexican beef, pork, lamb, chicken, goat, and seafood.
The five main ingredients in Mexican rice are chili peppers, cilantro, tomato sauce or paste, lime or lemon juice, and salt.
A couple of Mexican spices you might see in these dishes are cumin, oregano, cilantro, parsley, paprika, garlic powder.