Mexican rice is a popular dish in Mexican cuisine. The traditional way consists of cooking the rice in a pot with broth, soaking it for a period of time, and then boiling it in water with onions, garlic, and other spices.
Taste the vibrant flavors of Mexico
Mexican cuisine is a blend of Spanish and indigenous Mexican cooking. It is spicy and flavorful with an emphasis on natural meats such as Mexican beef, pork, lamb, chicken, goat, and seafood.
The five main ingredients in Mexican rice are chili peppers, cilantro, tomato sauce or paste, lime or lemon juice, and salt.
A couple of Mexican spices you might see in these dishes are cumin, oregano, cilantro, parsley, paprika, garlic powder.
MEXICAN BEANS RICE
The Rice Flavored with Beans, ans Meican spices
2
servings15
minutes25
minutes310
kcal40
minutesIngredients
1 cup Long Grain Rice
2 no Tomato (chopped)
1/2 cup Boiled Beans (white)
2 tbsp Chopped Onion
1 tbsp Chopped Garlic
1/2 cup Diced pepper
3 Chilly Pepper
1/2 tbsp Harisa (Soak with Oil)
Chopped parsley
Cumin Powder
Crushed Pepper
Salt
2 tbsp Vegetable oil
2 cup White Stock
Directions
- Washed rice well and soaked for 25 minutes.
- Heat vegetable oil in a high skillet pan over medium heat. Add onion, garlic and saute for a minute, then add chopped tomatoes stir until it becomes cooked. When the tomatoes are cooked, add harissa, bell pepper, and white beans. Stirring continuously for 3-4 minutes.
- Add rice and stir until the grains are coated in tomato sauce and sprinkle over salt, crushed pepper, chilly pepper. Then add the stock and bring to a boil, reduce the heat to ‘low’, cover and simmer until the rice is cooked about 15-20 min.
- Check the seasoning, remove it from fire, keep cover for 2-3 minutes.
- Served hot garnishing with chopped parsley.
