Lebanese Cold Mezze Platter Recipe


Lebanese cold mezze platter

List of Lebanese cold mezze platter ingredients and recipe.

Lebanese cold mezze platter is not something you can forget it, yes you can say it is the best that beyond you can think. Lebanese cold mezze platter which refers to selected salad, that refers to Hummus, Baba ghanouj, Mutable, Fattoush, Tabbouleh, and labna.

I did not feel so good, when I first the Lebanese salad had, after that, when I wanted to know about the cuisine and their dish, then the truth is, I just slowly come to know that, the dishes keep you healthy and that why Lebanese loves too much.

HUMMUS

Lebanese cold mezze platter
HUMMUS
  • Chickpeas boiled -2 cup
  • Tahini paste -1/2 cup
  • Olive oil (extra virgin) -1/2 cup
  • Garlic -3 cloves
  • Lemon juice – 1 tbsp
  • Salt
  1. For hummus, you must use the high powered blender. Add all the ingredients to your blender and secure the lid tightly.
  2. Turn the blender on high for a couple of minutes and blend the mixture until it becomes a smooth paste if it is not just added chickpea liquid for a softer hummus.
  3. Transfer the hummus into a bowl and set to cool it, for which it gives a good result. Served to garnish with a mint sprig.

TABBOULEH

Lebanese cold mezze platter
TABBOULEH
  • Arabic Parsley – 100 gm
  • Mint leaves – 30 gm
  • Bulgar wheat – 10 gm
  • Pomegranate seed
  • Onion chopped – 1 tbsp
  • Tomato chopped – 1 tbsp
  • Lemon juice – 1/2 tbsp
  • Olive oil – 1/2 tbsp
  • Salt
  1. Fine chop Arabic parsley, and Mint, wash in cold water, washed and well-dried.12-14 fresh mint leaves, stems removed, washed, well-dried, very finely chopped.
  2. Wash and strain under running cool water and keep aside for 4 to 5 minutes. And squeezed it.
  3. Then chop the white onion and tomatoes, it must be very fine.
  4. Take a large mixing bowl and combine together all the ingredients and mix well.
  5. For best results, keep the salad for a little while about 20 minutes.
  6. Transfer to a serving bowl or platter garnishing with a lemon slice and pomegranate seeds.

Lebanese cold mezze platter recipe

MUTABAL

salad recipe
  • Roasted Eggplant chopped – 100 gm
  • Yoghurt – 30 gm
  • Tahini paste -30 gm
  • Olive oil -2 tbsp
  • Salt
  • Lemon juice 1/2 tbsp
  1. Roast the eggplant at 180 degrees for 20-25 minutes, whenever done set aside for cool it. Peel the skin and remove out seeds from eggplant and chop it.
  2. In a mixing bowl combine together tahini, lemon juice, salt, garlic, olive oil and chopped eggplant.mix it very well and taste it, and add salt, lemon juice as per your taste.
  3. I always preferred before serving just keep in the refrigerator for 30 minutes for which it will give the best result.
  4. Take out from the freezer and served in a salad bowl and garnish with mint spring and olive oil.

BABA GHANOUJ

Ingredients of Baba Ghanouj
BABA GHANOUJ
  • Roasted Eggplant chopped – 100 gm
  • Olive oil – 2 tbsp
  • Roasted chopped bell pepper – 20 gm
  • Chopped garlic – 10 gm
  • Chopped onion – 20 gm
  • Salt
  • Pomegranate molasses -2 tbsp
  • Lemon juice – 1/2 tbsp
  1. Roast eggplant. make the same way as above mentioned.
  2. In a mixing bowl mix together molasses, lemon juice, salt, garlic, olive oil and chopped onion, garlic and chopped eggplant. mix it very well.

FATTOUSH

  • Bell pepper diced -30 gm
  • Red tomato -30 gm
  • English cucumber – 30 gm
  • Crispy Lettuce -50 gm
  • Lemon Juice -1/2 tbsp
  • Pomegranate molasses – 1 tbsp
  • Sumac spices – a pinch
  • Cherry tomato – 3 no
  • Reddish – 2 no
  • Olive oil 1 tbsp
  1. Cut all vegetable dices and mix with all ingredients, served with fried Arabic bread.

LABNEH (Lebanese cold mezze platter)

STUFFED VINE LEAVES

Lebanese cold mezze platter
STUFFED VINE LEAVES

Vine leaves are also called grape leaves. You can stuff with your liking and which in your ways. This is one of the special authentic dishes in Lebanese cuisine.

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