The Italian meatball recipe consists of minced meat that may be beef, chicken, or lamb with the herbs and seasoning together.
It can be grilled or pan-fried, it differs from what people like.
The best way to start an Italian meatball is a good appetizer with tomato sauce.
Accomapniment & sauces
The dish of Meatball in tomato sauce, consisting of beef meat and Roma tomato with some spices and seasoning.
ITALIAN MEATBALL RECIPE
Ground beef ball pan fried served with spicy tomato sauce
Course: AppetizersCuisine: ItalianDifficulty: Easy
Servings
2
servingsPrep time
20
minutesCooking time
30
minutesCalories
300
kcalTotal time
50
minutesIngredients
8.5 oz Ground beef
1 tbsp Chopped garlic
1 tbsp Chopped Onion
2 tbsp Olive oil
1 cup Tomato sauce
Salt as required
Crushed Pepper
Fresh rosemary
1 no Egg
Directions
- Combine the minced beef, salt, pepper, chopped rosemary, egg, and little olive oil in a large mixing bowl. Mix well. Divides into small meatballs. Skewer It.
- Heat olive oil in a large pan. Place the beef skewer on it. Cook with slow medium fire. Then remove the meat skewer from the pan.
- In the same pan, heat the remaining olive oil. Add chopped garlic, and onion. Stir it for a couple of minutes.
- Then add tomato sauce, add seasoning.
- Check the season. Place the beef skewer on top of the sauce. Gently Mix it.
- When it is cooked well remove it, and serve hot.
