Indian style fried fish marinated in a special dry rub made with certain spices.
Cooks who love Indian food and cook no other style of cooking, often find themselves seeking out Sweet River Fish for Cook.
Many times I have seen Indian style fried fish served at a large Indian buffet or event.
Not only is it always flavorful but it is also healthy.
It’s a great combination of flavours that will leave your taste buds begging for more.
A fish that is served with Indian spices and marinades is usually prepared with ingredients like Mango, Chili, Coriander Powder, Garam Masala, Sherry, Coconut, Cumin, Pepper, and Green Chilies.
To make it more interesting to add a few drops of sweet and sour flavourings like lemon juice and honey along with the spices and marinades.
Choose your ingredients for Indian style fried fish.
- Sweet river fish
- Mustard oil
- Chilly powder
- Coriander powder
- Homemade mustard sauce
- Ginger garlic paste
- Lemon juice
- Roasted cumin powder
- Chop cilantro
Rub the skin, and remove fish scales thoroughly. Wash well under the running cold water. And strain well.
Take a large mixing bowl, keep fish add the all seasoning, spices, mustard oil, and lemon juice.
Home-made mustard sauce is one type of Indian style sauce, which is prepared with mustard seed, cumin, ginger, and garlic. Used best for fried fish.
If you like more spice, you have to put more paprika powder, or you can add chopped green chillies.
Lemon juice, salt, and all ground spices, those are a great combination for making Indian style fish.
Keep in a chiller for 30 minutes.
Bring out the Marinated fish from chiller.
Heat Mustard oil in a heavy skillet frying pan.
Grilled or shallow fry both sides of fish with a medium-slow fire.
Usually, it will take time for about 3 to 4 minutes. The taking time depends upon the thickness of fish size.
The popularity of the Indian style fried fish is attributed to its delectable flavour, and texture, as well as the fact that it can be prepared in many different ways.