This delicious Potato and homestyle gobi (cauliflower) recipe is a great combination of the most traditional vegetable side from Northern India.
The cauliflower recipe itself is not that spicy, but when it comes to taste, it is perfectly acceptable.
But nowadays, most Indian people are liking European dishes. The continental dishes are healthy and full of nutritional, and health benefits.
The homestyle Gobi (cauliflower) recipe can make it easy to make at home.
Quick skill about homestyle gobi recipe cook method.
Cauliflower is known as the Gobi the Hindi language, and this homestyle gobi recipe uses cauliflower in its base.
The Gobi is a vegetable, that has been used in many Indian dishes. And it is even used in some other recipes as well.
Which are very easy to find and cut into manageable pieces. The same goes with potatoes, they are very easy to purchase and cut into chunks as well. The vegetable must be washed and sliced into smaller pieces. The recipe of homestyle gobi can use cauliflower stems.
In order to cook the homestyle gobi (cauliflower) recipe, add a pinch of turmeric. Which is found in dried leaves or powder form is first added to the oil in a pan. After some time, the curry will be ready to use.
While waiting for it to cook, the remaining oil should be added to the pan. Once the oil is used up, the curry can be transferred to the serving plate and served hot. The homestyle gobi recipe is served with plain flatbread or naan.
The best part of the cauliflower recipe is that it can be cooked in very simple ways, For which, you can save time, and no need to spend more time on this recipe.
If you want to have something sweet and spicy, then add a little sugar or cream to your curry after it cooks. When serving, the entire dish can be eaten with a fork, and the flatbread can be served with the curry as well.