ICED MELON SOUP

ICED MELON SOUP

ICED MELON SOUP

Cold soup Spices with capsico, and pepper

Recipe by Biraj Kumar
0 from 0 votes
Course: SoupsCuisine: SpanishDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Total time

20

minutes

Ingredients

  • 2 cup Peeled. and diced musk melon

  • 8 – 10 Basil Leaves

  • Black salt

  • 1/2 tbsp Honey

  • 1 tbsp Lemon Juice

  • Tobasco sauce

  • 1 cup Crushed Ice

Directions

  • In a blender, blend with musk melon, black salt, mint leaves, honey, and lemon juice with a 1/4 cup of crushed ice and blend well.
  • Strain well with a conical strainer and add a little Tabasco sauce in it, mix with a whisker. Check the spices and seasoning.
  • Serve cold with a garnish of mint sprig.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

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