ICED MELON SOUP Jump to RecipePrint Recipe ICED MELON SOUP Cold soup Spices with capsico, and pepper Pin Print Recipe by Biraj Kumar 0 from 0 votes Course: SoupsCuisine: SpanishDifficulty: Easy Servings 2servingsPrep time15minutesTotal time20minutes Ingredients 2 cup Peeled. and diced musk melon8 – 10 Basil Leaves Black salt1/2 tbsp Honey1 tbsp Lemon Juice Tobasco sauce1 cup Crushed Ice Directions In a blender, blend with musk melon, black salt, mint leaves, honey, and lemon juice with a 1/4 cup of crushed ice and blend well.Strain well with a conical strainer and add a little Tabasco sauce in it, mix with a whisker. Check the spices and seasoning.Serve cold with a garnish of mint sprig. Did you make this recipe? Tag @chefknows4 on Instagram and hashtag it Like this recipe? Follow us @Chefknows on Pinterest Did you make this recipe? Like us on Facebook Related Tags: cold soup Read more articles Previous PostPan-fried prawns recipe Next PostAJO BLANCO COLD SOUP Biraj Kumar My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas. Share recipe Share this content Opens in a new window Twitter Opens in a new window Facebook Opens in a new window LinkedIn Opens in a new window WhatsApp Leave a Reply Cancel reply Recipe Rating CommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.