Welcome, Chef knows blog with “How to make Tabbouleh salad Recipe. In fact, I’m going to make the prediction, that if you try this it may and probably will become one of your new favorite cold side dishes.
A great way to enjoy Lebanese foods without having to go to the restaurant is to make your own fresh salad.
I haven’t even mentioned how much healthier this is, which I probably will later but for now, let’s just go ahead get started and we’ll begin by prepping our herbs.
And I’m going to be using three of them starting with one large bunches of parsley and I will also go with some fresh mint, which always provides a beautiful sweet aromatic.
Step of how to make tabbouleh salad
Whatever it’s used in and then what we’ll want to do after, I have washed and picked out most of the stems is to take approximately half of these herbs and well wash with cold water.
Before I soak Bulgar Wheat, must be got to rinse it off so I’ll take a half cup of Bulgar and rinse that under cold water for a minute or two.
Strain under the running cold water and keep aside, for 15 minutes, then Squeeze well and keep aside in a bowl.
It is my way to how to make Tabbouleh salad recipe. Make dressing before, that I will add a few peeled garlic cloves and olive oil blend until very smooth. Freshly squeezed juice from 2 lemons, I am going to add more of these ingredients with chopped red onion, and tomato.
This is an incredibly tasty salad that is heart-healthy with high dietary fibre, which will make you feel full and is a great choice for weight management.