HOW TO MAKE SALMON TARTARE

HOW TO MAKE SALMON TARTARE

   Always the newcomers are seeking for that, how to make salmon tartare recipe. Its very simple to make and can make under a couple of minutes.

Salmon tartare recipe mix with capers, shallot, chives, dill, and avocado together. This mixture can keep in the fridge for up to 2 hours until you are ready to serve. When ready to serve, mix with lemon juice, extra-virgin olive oil, salt, and black pepper, to taste.

SALMON TARTARE

Course Appetizer
Cuisine French
Prep Time 15 minutes
freezing time 1 hour
Servings 1 people

Ingredients

  • Smoked salmon...............................120 gm
  • Ripe Avocado.....................................1 no
  • Shallots................................................1 no
  • Olive oil.................................................1 tbsp
  • Chives..................................................1/2 tbsp
  • salt.........................................................to taste
  • Pepper ................................................to taste
  • Lemon juice........................................1 tbsp
  • Mayo.....................................................2 tbsp
  • Iceberg lettuce...................................50 gm
  • Parsley ...................................................A spring

Instructions

  1. Well wash the iceberg lettuce and shredded it.
  2. Scoop the avocado pulp and dice by sharpening knife into approximately ½-1 cm cubes.
  3. Mix with chopped shallots, salt, lemon juice and pepper.
  4. In a bowl take smoke diced salmon mixed with same ingredients and capers , this mixture keep in the freezer for up to 2 hours.
  5. Then shredded lettuce mix with mayo and add salt, pepper.
  6. Whenever all are ready to serve take a mould ,first place the remaining shredded lettuce in the mould then shredded mayo and mixture of avocado press down gently and firmly with the back of a spoon.
  7. Then at the last place the smoked salmon mixture on top it and serve with parsley sprig.

 



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