What is chicken adobo?
An easy chicken adobo recipe in coconut milk is a Filipino dish. And it Prepared with chicken, garlic, soy sauce, vinegar, and peppercorns. The easy chicken adobo recipe consists of soy sauce mixed with vinegar, that has been boiled down to a thicks sauce.
The word “adobo” refers to the process of marinating meat in a seasoned vinegar mixture before cooking it.
The adobo ward originated from the Spanish word for marinade or pickling process known as “adobar”. Which means to marinate or pickle.
Why is Chicken Adobo Recipe a Winner?
The Adobo recipe is an example of how a simple, classic Filipino dish has become beloved and spread throughout the world.
Its easy-to-follow steps and simple ingredients that you likely have in your house already.
It requires few ingredients and requires less than an hour to make. Which makes it the perfect weeknight meal for those who want something quick and delicious!
The History Behind Filipino National Dish, Chicken Adobo
Adobo is a type of sauce that originated in Spain and traveled its way to the Philippines during colonization. Chicken Adobo is one of the most famous Filipino dishes and has been influencing Filipino-American cuisine as well.
4 servings per container
Serving Size4 servings
- Amount Per ServingCalories905
- % Daily Value *
- Total Fat
- Saturated Fat 17.2g 86%
- Cholesterol 274mg 92%
- Sodium 2163mg 91%
- Potassium 981mg 29%
- Total Carbohydrate
- Dietary Fiber 1.3g 6%
- Sugars 2.4g
- Protein 84.5g 169%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.