This is also known as the ‘rice’ recipe. And it was made to serve as a part of the daily meal of the people.
The Indian recipe also includes some recipes that are not even related to food. These recipes are used to make things like “tasty, fancy”.
You can find many such recipes in Indian cuisine, which is very much popular among people in many countries and regions.
Image of home-style dal tadka cooking style
Saute chopped onion, tomato, garlic, and green chilly.
Add all the ground spices like chilly powder, coriander powder, turmeric powder, and roasted cumin powder.
Then add 1 ladle of hot warm water.
Simmer for couple of minutes, then add 1 ladle of boiled lentils.
Finish with seasoning, and serve along with plain rice or jeera rice.
Can we add some spices in home-style Dal tadka?
One of the main reasons that people love this dish is because of the taste. Even though it is a slightly bitter taste, the people who are fond of it have always liked it for this reason alone.
The most common spices used in this recipe are coriander powder, cinnamon, and black cardamom powder.
However, you can also make use of any other spice if you are not too fond of these spices. You can even put a pinch of pepper in the recipe too.
The Dal Tadka recipe also includes a dash of salt and black pepper in it.
The recipe itself also has a few other ingredients that you can use to make your dish a little different from others.