A recipe of a Healthy pancake is one of the most fluffy French recipes made from butter, egg refined flour, sugar, and milk cooked in a hot oven plate, serving or plating with maple syrup, fruit compote and a spoonful of butter.
A pancake is a flat cake breakfast food prepared from a batter and then cooked on a griddle or frying pan.
There are many different pancake recipes accessible online for those who want to try something different.
Pancakes filled with a variety of toppings or fillings, such as jam fruit and chocolate chips, can be served anytime with this recipe. It is one of the most sought-after healthy breakfast food around the world.
Used topping of healthy pancake recipe ever..
ACCOMPANIMENTS OF A HEALTHY PANCAKE RECIPE
- Maple syrup
- Scoop of butter
- fruits compote
- Whip cream
- Fresh strawberry
- Chocolate syrup.
The maple syrup, a scoop of butter, and honey are the simplest accompaniments that go well with a healthy pancake recipe. Remaining these, you can serve as your liking sauce or syrup. Most people like choco chips as a topping on a pancake.
Do whatever to make for pancake plating
The plating of pancakes is not a big deal. You can use various fruits, sugary sauces, nuts, freshly leaves, and whipping cream as the pancake’s garnish.
The fruit can include – Fresh strawberries, blackberry, or blueberry. You can add grapes, segments of orange or dragon fruit slices, and thin pieces of plums.
Dessert sauces – You could drizzle maple syrup, caramel sauce, honey, and strawberry sauce over the top of pancakes, and it creates a stunning design.
Nuts – Sprinkle with finely crushed almonds, pistachios, and cashew powder roasted.
Fresh leaves – The leaves are the most stunning element to use for healthy pancake plating. One sprig of mint leaves creates a beautiful decoration for pancakes.
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories260
- % Daily Value *
- Total Fat
- Saturated Fat 2.9g 15%
- Cholesterol 29mg 10%
- Sodium 525mg 22%
- Potassium 125mg 4%
- Total Carbohydrate
- Protein 4.1g 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.