A healthy pancake recipe is a fluffy flat cake made of egg, butter, refined flour, sugar, and milk cooked on a hot pan served with maple syrup, fruit compote, and a scoop of butter.
Healthy Pancake with a variety of toppings or fillings including jam, fruit, and chocolate chips serving at any time with this recipe. It is the most popular healthy breakfast food in the world, nowadays everyone knows, what is the pancake and how it is made.
The pancakes have been around for a century as a favorite staple in many cultural diets.
Basically, it was started from the stone age time, when in Greece and Rome, pancakes were made from wheat flour, honey, and milk.
Another thing to make your pancake healthy is to take into consideration the frying process
Used topping of healthy pancake recipe ever..
A pancake and waffle always go well with the verities of fruit compote, sauces, and syrup. As we know, maple syrup is the best accompaniment of fruit syrup along with pancakes and waffles for both.
Maple syrup made from maple trees, these are 128 verities of species we have, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America.
According to USDA data, a healthy pancake provides the nutrients of 186 calories, 4 grams of protein, 30 grams of carbohydrate, 1 gram of fiber, and 5 grams of sugar.
ACCOMPANIMENTS OF A HEALTHY PANCAKE.
- Maple syrup
- Scoop of butter
- fruits compote
- Whip cream
- Fresh strawberry
- Chocolate syrup.
This area unit the simplest accompaniments facet dishes goes well with a healthy flannel cake instruction. Remaining these, you can serve as your liking sauce or syrup. Most people like choco chips as a topping on a pancake. You can put verities of topping as you like.