One of my favourite recipe to serve as a ground beef carrot skewer with wilted spinach.
The combination of carrot and spinach is a perfect balance of taste. And it’s very easy to make at home.
The key to using the skewer with the right types of food is to get the vegetables to slide along the meat.
For instance, if you have some lettuce or a tomato, you can slide it along with the meat.
The vegetables will slide on top of the meat and will add more flavour to your dish. You can decorate your food with coral tuile.