Name: Grilled Vegetable Skewers
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 Green pepper; 2 Medium large tomatoes; 1 Onion (large); 1 Small block cottage cheese; 2 tbsp Olive oil; 2 tbsp Peri-Peri sauce; 1 tbsp BBQ sauce; 1 tbsp Tomato Ketchup; 1 tbsp Lemon Juice; 1/2 tbsp Salt; 1 tsp Ground black pepper; Chopped coriander leaves; A pinch dried oregano; 1 tbsp Red chilly Flakes; Sour yoghurt; Sweet Chilly Sauce; Cilantro sauce(optional); Mango Sauce(optional)

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If you’re looking for an easy, healthy appetizer recipe to serve at your next dinner party, look no further than these grilled vegetable skewers! The hot skewers are best to serve with choice of cilantro dips, mint sauce, sour yoghurt, sweet chilly, and hot mango sauce.

To make them, you’ll need vegetables, cottage cheese, and a few basic spices, which you can easily pick up at the grocery store on your way home from work.

Simply thread the vegetables onto wooden skewers and sprinkle with salt and pepper before placing them on the grill. Or you can marinate it with your choice of spices and herbs.

There are plenty of tasty recipes that you can make when you have vegetables on hand. And it doesn’t take much time to create these grilled vegetable skewers as an appetizer.

Pick Your Vegetable for skewers recipe

Grilling skewers is an excellent way to prepare vegetables. Because it concentrates their flavor and brings out all of their natural sweetness.

The grilled vegetable skewers recipe uses fresh green pepper, onion, tomato and cheese. If you have time and want more complex flavors, use red peppers instead of green; add minced garlic cloves or rosemary sprigs.

It’s important to choose vegetables that can be safely grilled; some, like eggplant, need to be partially cooked or pre-cooked before grilling (otherwise, they could fall apart when placed on a grill).

They are best served as a starter for four people, but you can double or triple up on your ingredients.

Serving Option

The grilled vegetable skewers are best to serve hot as an appetizer, and do not forget to serve along with your choice of dips or sauces. These are maybe cilantro dips, mint sauce, or hot mango sauce.

When it comes to serving, be creative. Try serving skewers on a bed of greens as an appetizer (you can wrap them in bacon for a healthy twist!) or adding grilled skewers to your next soup or salad.

And, yes, you can eat vegetables in their natural state—they don’t have to be covered in cheese sauce or wrapped up in bacon to be tasty!

Grilling vegetables is a great way to get more fiber and micronutrients into your diet—so make sure you know how to cook veggies without overdoing it.

How To Marinate Your vegetable Skewers?

One of the simplest ways to create a marinade that can be used on any vegetable is to use salt, olive oil, peri-peri sauce, BBQ sauce, and lemon juice.

These are marinades an excellent option for grilled vegetable skewers recipe, and maybe it is meat, chicken or vegetables. You can also dress with olive oil, salt, garlic, lemon juice, crushed pepper, and then grill.

Or you can put them into marinating for 2-3 hours (or overnight). I will recommend you marinate it for 2-3 hours. After that, grill those skewers on a grill pan for at least 5 minutes. Serve it as an appetizer with a lemon slice or without a lemon slice(they are also good without lemon slices).

Basically, anything that you like. Just take it and pour it on your vegetables and marinate them with time, depends on how big are your vegetables then grill them over charcoal, grill pan or put it in a barbecue.

The flavors will mix up pretty well together for a unique taste for your skewers.

Skewers Is Best For Culinary

The best skewers to use are stainless steel, wooden, or bamboo. Other skewers can cause food to burn and stick to your grill, making them harder to turn.

If you’re using wooden skewers, for vegetable or any meat to make sure they soak in water before grilling so they don’t catch fire. Bamboo skewers should be soaked for 30 minutes as well; if you don’t soak them, your vegetables will fall off during cooking.

Stainless steel and wooden skewers also burn at a much lower temperature than other skewers; these are some of the best choices for cooking on charcoal or gas grills with high heat levels.

Stainless steel

Bamboo

Wooden

Tips
from chef

To make grilled vegetable skewers, you will need to have a skewer. You can use any skewer that you like, but it is best to use one that is flat on both ends.

The flat ends will help keep your vegetables from rolling around as they cook. You will also need to decide what vegetables to use for your skewers.

It is best to choose various colors and textures so that each bite has a little bit of everything in it. Good choices are bell peppers, tomatoes, onions, mushrooms and zucchini.

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Preparation & Nutrients