Grilled pineapple skewer


Grilled pineapple skewer

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” 
― J.R.R. Tolkien

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It is awe-inspiring when someone victuals grilled pineapple along with the spiced orange reduction dip. Pineapple fruits are prevalent fruits around the world by which its flesh and juice used almost in every cuisine. The most popular dish of pineapples is Chicken afritada (Philippines), Tepache (Mexico), Pininyahang manok (Philippines) and Pineapple pizza (everyone knows this). Remaining this, the Grilled pineapple skewer is one of the snacks dishes, which is most popular all over the world. It is not only facile to a way of cooking fruits but withal how you accommodated and what is the accompaniment for this. Always, you should recollect that what will be the impeccable side dishes and sauces, which you are going to accommodate. If your job is impeccable as a result of your guests will be ecstatic with you.

Grilled pineapple skewer
Grilled pineapple skewer

Nutrition and sauces of grilled pineapple skewer

Grilled pineapple skewer is one of my favorite recipes forever. Marinate with olive oil, garlic, honey, chilly flakes and crushed pepper for this because the fruits of pineapple have sweet and sour in nature. The half ripe pineapple is the best for which it gives sweet and sour in taste. 100 GMs raw pineapples have only 51 calories, but it has a rich source of manganese and Vitamin C. You can serve different varieties sauces of along with the grilled pineapple skewer recipes. Spiced yogurt, sour yogurt, honey, a lemon dip is an example of sauce that you can serve. Remaining these sauce the spiced orange reduction dip is one of the most and popular perfect and lovable dips with the grilled pineapple recipe. Without poached apple, you cannot make impeccable plating of the grilled pineapple dish.

Grilled pineapple skewer
Grilled pineapple skewer

Grilled pineapple skewer recipe

Marinated, grilled and served with spiced orange reduction dip.

Course Appetizer
Cuisine Fusion
Keyword grilled pineapple, pineapple skewer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Serving
Calories 102 kcal
Author Biraj Kumar


  • 1 no Half raw pineapple (Philippines)
  • 1 no Red apple Medium
  • 10 no Orange Squeezed and make fresh juice.
  • 1 no Lemon
  • 4 tbsp Honey
  • Chilly flakes A pinch
  • Salt As per taste
  • Crushed pepper As per taste
  • 1 tbsp Fine chop garlic
  • English parsley For garnishing


  1. “With a sharp cook’s knife, slice off the top crown and about a half inch of the top of the pineapple. Stand the pineapple upright on the cutting board. Use a sharp knife to carefully cut away the skin from top to bottom, cut lengthwise and make shape and size of large buttoned cutting.

  2. Well marinated with honey, parsley chops, a little garlic, chili flakes, salt, and crushed pepper. And skewer them, make 10 pieces of pineapple skewer.

    Pineapple skewer

    Squeezed the orange and strain well into a bowl. Heat butter in fry pan, add finely chopped garlic, stir for a couple of minutes, then pour orange juice in the pan and let them cook for more couple of minutes with a medium slow fire. Finishing with the adding of salt, sugar and crushed pepper. If it does not thicken, you can add a little Roux (that made with butter and flour) in it and stir again. When it gives sauce consistency, transfer to a bowl and keep aside.

  4. Then grill the pineapple on a preheat over medium heat griller for 4 to 5 minutes on all the sides of pineapple skewer. After this, remove the pineapple from the grill and keep aside.

  5. Place grilled pineapple skewer on a serving plate, pour spiced orange reduction over the grilled pineapple and served with poached or grilled apple garnish with a mint sprig.

  6. Serve warm or cold.

    Grilled pineapple skewer recipe
Personal Life; Biraj was born in Bhubaneswar to a Hindu family. He did his schooling from Gadi Brahma VidyaPitha and pursued his education in Hotel Management from Institute of tourism and hotel management College, Odisha. He is also a graduate from the Utkal University in Travel & Tourism. At a very early age, he took a liking to cook and pursued it to become one of the great chefs in the country. He is also very passionate about Swimming, photography, travel, and history. Professional Life; Having the early lessons about cooking from his brother, he began his career around 2011, from the Ramada group of hotels and worked with many of its hotels in various cities across India. After working with Ramada in short tenure, He worked with Radisson Group of the hotel and achieved the Best Restaurant Award in January 2016; Chef Biraj has an in-depth understanding of regional Indian cuisine having learned it from the best in the industry during his early career. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world. Currently, Biraj is associated with Flora Group of Hotels, Dubai & existing his art of culinary & skills.
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