For starters, the preparation itself is absolutely grilled eggplant and their appetizer recipes are few simple but wonderful ways to prepare it.
As you may know, the eggplant is one of the healthiest food types and it can be prepared with a lot of flair and taste.
So if you are craving for something that will make you burst into song, this is definitely the right time to know about grilled eggplant appetizer recipes.
Grilled Eggplant is a food of Rome. It has been Roman food for centuries and is currently one of the most popular foods of Italian cuisine.
ITALIAN POPULAR FOOD
It goes best when cooked with tomatoes, onions and olive oil. The best part of this food is that it doesn’t lose its nutrients and nutrition even when overcooked.
In short, it delivers the maximum nutritional value in an easy to cook form.
1 no eggplant
2 tbsp Olive oil
1 tbsp garlic
1/2 tbsp chilly flakes
1/2 tbsp Italian herbs
1/2 TBSP Cajun spice
1 tbsp Lemon juice
1/2 tbsp cumin powder
How to make an appetizer of Grilled eggplant simple?
Washed eggplant well, and sliced one cm thick.
Take a glass bowl, Marinate the eggplant slices with Olive oil, salt, crushed pepper, chilly flakes, chopped garlic, lemon juice, and Italian herbs.
The good marination is the best for any grilled or eggplant recipe. You can use fresh oregano or fresh thyme.
Rub well, be sure all the eggplant slices should be well marinated. Just keep aside for 10 to 15 minutes in a chiller.
Before grilled the eggplant, make sure The griller should be reach appropriate temperature. It must be 174 degree celicious.
Take out marinade eggplant from the chiller. Place the eggplant slices on preheated griller one by one.
Then put little oil on it. When it is done, grill another side.
The eggplant should be cooked immediately after being placed on the griddle, although depending on the size of your eggplant, you might cook it a little longer.
When it is done, transfer to a container.
It is time to choose, which way to decide for the grilled eggplant recipe to serve.
Some people love to add cheese on this recipe. For this, you just sprinkle cheddar cheese or mozzarella cheese and baked.
Grilled eggplant is extremely tasty and goes great with any Spaheti pasta – although it goes best with the Spago al borgo style
which is dry white.