Garlic bread how yo make

Garlic Bread How to make? Dip with Rosemary Olive oil

Garlic bread how to make it? It’s a really easy and delicious appetizer. Sometimes you just need that something extra for a good meal and what’s better than some cheesy garlic bread dips with rosemary Oil?!! And, it’s good on the budget, and everybody loves it!

The garlicky cheesy bread dipped with infused rosemary olive oil is packed with flavor and it makes everyone happy.

Garlic bread how to make it? and how to easily make it at home? Commonly, this is asked by food lovers, who are deeply intimate with garlic, and cheese.

Rosemary infused oil

The garlic bread preparation, you can make hundreds of ways, which is very easy to make. Always I prefer to make bread with rosemary olive dip.

Rosemary Olive Dip

Rosemary olive dip has full of flavored herbs of rosemary. It has a very unique strong aroma, which is creat a beautiful aroma. Start with a bunch of Fresh Rosemary, pluck out greeny herbs from the stem.

Heat Olive oil with slow fire. Put a bunch of plucked rosemary, whole olives, and red pepper, which looks great. Turn off the gas. Keep aside for cool. Then transfer a mason jar with a lid.

Make the garlic, herb mixture

garlic cheese bread

Chopped finely garlic cloves, onto some capers — just chop them up. We love how they add a bright, briny flavor to the dip, but if you don’t have capers in the kitchen, don’t worry, the dip still works nicely without them. Chop up some fresh rosemary herbs, thyme optional. Do not forget to add chopped parsley. Mixed unsalted butter well, Stir everything together.

Get an Idea of Garlic bread how to make?

I used a garlic bread loaf, which I have taken from my Kitchen. If you do not like bread loaf, you can use any bread of your choice. Slice the bread. Dip with infused rosemary oil, and toast in a preheated oven.

Now spread seasoned garlic butter mixture all over the bread and make sure you get a nice layer and everything covered out to the edges. Then again toast for a couple of minutes.

Cheese garlic bread

You can add the verities of cheese to your liking, and recipe. But I always prefer the mozzarella cheese for any baking snacks dish.

Over the years that I have been preparing cheesy garlic bread for my guests. Also, I have been used different seasonings and it really is good with some fresh herbs from your garden like basil, rosemary, sage, and thyme.

Garlic Bread

Garlic Bread

Dip with infused rosemary oil.

Recipe by Biraj Kumar
0 from 0 votes
Course: Appetizers, SidesCuisine: American, ItalianDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Baking Time

11

minutes
Calories

192

kcal
Total time

42

minutes

Ingredients

  • 1 no Red Pepper

  • 1 cup Olive oil

  • 1 bunch Fresh Rosemary

  • 6 Slices Bread Loaf

  • 1/2 cup Mozerella cheese

  • 2 tbsp Chopped Garlic

  • Chopped parsley

  • Crushed pepper

  • Whole olives

Directions

  • Heat olive oil with slow fire, add julienne bell pepper, and whole olives. Leave for 3-4 minutes. Then put a bunch of rosemary, and turn off the gas. Remove from the fire. Set it cool.
  • Take 6 no of sliced bread loaf, dip with infused rosemary oil. Toast for 3-4 minutes in a preheated oven.

  • Make the garlic mixture. Take a large mixing bowl. put all the ingredients with little olive oil. Mix well.
  • Spread the garlic mixture all over the bread, and make sure the mixture should cover all of the edges of the bread. Toast again for 2 minutes for good crispiness.
  • Take it out from the oven. It is time to put grated cheese and little parsley cheese over the bread. Drizzle olive oil.
  • Baked and served hot.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.