Garlic bread how to make it? It’s a really easy and delicious appetizer. Sometimes you just need that something extra for a good meal and what’s better than some cheesy garlic bread dips with rosemary Oil?!! And, it’s good on the budget, and everybody loves it!
The garlicky cheesy bread dipped with infused rosemary olive oil is packed with flavor and it makes everyone happy.
Garlic bread how to make it? and how to easily make it at home? Commonly, this is asked by food lovers, who are deeply intimate with garlic, and cheese.
The garlic bread preparation, you can make hundreds of ways, which is very easy to make. Always I prefer to make bread with rosemary olive dip.
Rosemary Olive Dip
Rosemary olive dip has full of flavored herbs of rosemary. It has a very unique strong aroma, which is creat a beautiful aroma. Start with a bunch of Fresh Rosemary, pluck out greeny herbs from the stem.
Heat Olive oil with slow fire. Put a bunch of plucked rosemary, whole olives, and red pepper, which looks great. Turn off the gas. Keep aside for cool. Then transfer a mason jar with a lid.
Make the garlic, herb mixture
Chopped finely garlic cloves, onto some capers — just chop them up. We love how they add a bright, briny flavor to the dip, but if you don’t have capers in the kitchen, don’t worry, the dip still works nicely without them. Chop up some fresh rosemary herbs, thyme optional. Do not forget to add chopped parsley. Mixed unsalted butter well, Stir everything together.
Get an Idea of Garlic bread how to make?
I used a garlic bread loaf, which I have taken from my Kitchen. If you do not like bread loaf, you can use any bread of your choice. Slice the bread. Dip with infused rosemary oil, and toast in a preheated oven.
Now spread seasoned garlic butter mixture all over the bread and make sure you get a nice layer and everything covered out to the edges. Then again toast for a couple of minutes.
You can add the verities of cheese to your liking, and recipe. But I always prefer the mozzarella cheese for any baking snacks dish.
Over the years that I have been preparing cheesy garlic bread for my guests. Also, I have been used different seasonings and it really is good with some fresh herbs from your garden like basil, rosemary, sage, and thyme.