The salad recipe of fried potato with mint yogurt dressing is a great addition to the table for a family dinner.
Fried potatoes are crispy on the outside and soft on the inside, and the yogurt dressing is light with a hint of sourness from the pickle juice.
This is perfect for a summer day. The salad is refreshing and the fried potatoes with mint yogurt dressing give it a nice tangy taste.
Best dip for fried potato salad recipe
There are so many dips to choose from when it comes to fried potato salad. Some popular dips are also the most basic, like sour cream, mint yogurt, mayo, and fruits salsa.
One popular dip is mayonnaise.
Mayonnaise is a thick, creamy dressing that is high in fat. It also contains eggs which makes it creamy and rich in taste.
It’s often used as a dipping sauce for deep-fried food or potato salad because it has a sweet flavor that goes well with the salty crispiness of fried potatoes.
Another way to use mayo is by adding one or two tablespoons to each batch of mashed potatoes before cooking them.
You can use for potato salad is sour cream and mayonnaise mixed together (sometimes called ranch). This dip has more flavor than plain mayo because it includes garlic and onion powder.
It can be prepared the simple way, take the hung curd in a bowl, add lemon juice, salt, and cumin powder. Or instead of hung curd, you can use double cooking cream.
Amazing mint yogurt dip recipe served with fried potato
This is a simple and healthy dip that you can make with fresh mint and yogurt;
It’s great as a side sauce for the fried potato salad recipe.
-1 cup plain yogurt
-½ teaspoon fresh mint, finely chopped
-¼ teaspoon ground cinnamon
-2 tablespoons honey
-⅛ teaspoon kosher salt.
Fruits salsa dip
It’s a simple and easy-to-make recipe, that you can quickly whip up on a busy weeknight. Or it can be served with a recipe of fried potato salad as an appetizer. It is a perfect dip for any time of the year, especially the summer.
-Dice the avocado, mango, and jicama.
-In a bowl, mix all the diced fruits with salt and lemon juice until it well combined.
-Add any other ingredient desired, such as onion or cilantro.
-Serve with chips or fresh vegetables to make a tasty dip!
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories411
- % Daily Value *
- Total Fat
- Saturated Fat 16.7g 84%
- Cholesterol 7mg 3%
- Sodium 115mg 5%
- Potassium 660mg 19%
- Total Carbohydrate
- Dietary Fiber 2.7g 11%
- Sugars 13.6g
- Protein 9.9g 20%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.