Fried potato mint yogurt salad recipe – Must try

The salad recipe of fried potato with mint yogurt dressing is a great addition to the table for a family dinner.

Fried potatoes are crispy on the outside and soft on the inside, and the yogurt dressing is light with a hint of sourness from the pickle juice.

This is perfect for a summer day. The salad is refreshing and the fried potatoes with mint yogurt dressing give it a nice tangy taste.

mint yogurt

Best dip for fried potato salad recipe

There are so many dips to choose from when it comes to fried potato salad. Some popular dips are also the most basic, like sour cream, mint yogurt, mayo, and fruits salsa.

sliced potato

One popular dip is mayonnaise.

Mayonnaise is a thick, creamy dressing that is high in fat. It also contains eggs which makes it creamy and rich in taste.

It’s often used as a dipping sauce for deep-fried food or potato salad because it has a sweet flavor that goes well with the salty crispiness of fried potatoes.

Another way to use mayo is by adding one or two tablespoons to each batch of mashed potatoes before cooking them.

fried potato with mint yogurt

SourCream Dip

You can use for potato salad is sour cream and mayonnaise mixed together (sometimes called ranch). This dip has more flavor than plain mayo because it includes garlic and onion powder.

It can be prepared the simple way, take the hung curd in a bowl, add lemon juice, salt, and cumin powder. Or instead of hung curd, you can use double cooking cream.

The sour cream dip is perfect for Nachos, tacos, and bruschetta, or any Mexican appetizer.

Amazing mint yogurt dip recipe served with fried potato

This is a simple and healthy dip that you can make with fresh mint and yogurt;

It’s great as a side sauce for the fried potato salad recipe.

Ingredients:

-1 cup plain yogurt

-½ teaspoon fresh mint, finely chopped

-¼ teaspoon ground cinnamon

-2 tablespoons honey

-⅛ teaspoon kosher salt.

Fruits salsa dip

It’s a simple and easy-to-make recipe, that you can quickly whip up on a busy weeknight. Or it can be served with a recipe of fried potato salad as an appetizer. It is a perfect dip for any time of the year, especially the summer.

-Dice the avocado, mango, and jicama.

-In a bowl, mix all the diced fruits with salt and lemon juice until it well combined.

-Add any other ingredient desired, such as onion or cilantro.

-Serve with chips or fresh vegetables to make a tasty dip!

Fried potato mint yogurt salad

Fried potato mint yogurt salad

crispy fried potato served with mint yogurt dip

Recipe by Biraj Kumar
0 from 0 votes
Course: Salads, AppetizersCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

12

minutes
Frying Time

minutes
Calories

300

kcal
Total time

19

minutes

Ingredients

  • 1 no Large potato

  • 1 cup yogurt

  • Chopped Mint leaves

  • 1/2 tbsp Honey

  • Roasted cumin powder

  • 1/2 tbsp Chopped garlic

  • Crushed pepper

  • 1/2 tbsp Lemon juice

  • 1 cup Corn flour

  • OIl for Frying

  • Chopped bell pepper (for garnish)

Directions

  • Sliced the potato (1/4 inch thick). Rub with salt, crushed pepper, lemon juice, chopped garlic, and cumin powder.
  • Place in a tray Lightly covers with cornflour.
  • Heat oil for frying. Check the temperature of oil, it should not be high heat. Slowly put the potato in the heating oil for one or two minutes. Then remove the potato for resting for about a minimum of 2 minutes. Then again fry until crispy.

  • Make the mint yogurt dressing with yogurt, honey, salt, cumin powder, lemon juice, and mint leaves. Mix well.
  • Remove the potato from the fryer, keep it on a serving plate, put the sauce on over it.
  • Garnish with chopped bell pepper, and served cold.

Nutrition Facts

2 servings per container

Serving Size2 servings


  • Amount Per ServingCalories411
  • % Daily Value *
  • Total Fat 24.4g 38%
    • Saturated Fat 16.7g 84%
  • Cholesterol 7mg 3%
  • Sodium 115mg 5%
  • Potassium 660mg 19%
  • Total Carbohydrate 37.4g 13%
    • Dietary Fiber 2.7g 11%
    • Sugars 13.6g
  • Protein 9.9g 20%

  • Calcium 18%
  • Iron 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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