The recipe for Fettuccine with Broccoli is one that can be made very easily. Especially when you have many broccoli florets in your kitchen. There are different ways that this dish can be prepared, but the basic ingredients are always the same.
Most people use cream or butter, or even milk. One thing I like about this delicious pasta dish is that it can be adjusted to be low or no fat, or sugar, or dairy if that’s what you choose. You simply replace the milk or butter with different varieties to customize your taste.
This delicious, and easy one-pot fettuccine pasta dish comes complete with broccoli, so you will want to top it with it whenever you make it. You can also use fresh broccoli for this dish and spinach or other leafy green topping for a twist on the traditional zesty Italian pasta.