It is summertime and what would normally be a typical summer salad, has now transformed into the healthy, delicious, and easy-to-make Feta Watermelon Basil Salad. It is a simple and easy-to-make dish that can be served as a summer salad, appetizer, or side dish.
Just like all the other fresh basil recipes I have shared with you, Feta Watermelon Basil is delicious when mixed with cold or hot sauce. A drizzle of olive oil and a sprinkle of fresh-grated parmesan cheese complete this fresh and tasty salad.
Easy to prepare Feta and watermelon salad with basil pesto
There are several versions of the classic watermelon and feta salad, but the basic ingredients are usually the same. Just add watermelon and gently toss in the veggie along with a little salt and pepper, and herbs you wish, and whatever seasonings you wish.
If you’re using fresh fruit, toss them in a bowl with oil and seasonings to coat them, then let them sit for about an hour or so. Serve this salad either as is or with a mild pesto sauce.
Its depends up on you, how you are presenting, and your preparing style.
- Watermelon (good quality)
- Feta cheese ( a block)
- 1 tbsp Basil pesto sauce
- Black olives
- Silver onion
- Sun-dried tomato
- Spring onion
- Olive Oil (extra virgin)
- Crushed pepper
Yes, definitely you need a watermelon, which should be of good quality.
Take a whole watermelon, and peel it. Cut a large piece of watermelon from it.
Take a salad plate, place the watermelon, and feta cheese. Put the pesto sauce over it.
Before put pesto sauce, it should be seasoning with salt, pepper, and lemon juice.
Take a small bowl, and put the olive, sun-dried tomato, silver onion, and spring onion.
Season with little olive oil, and crushed pepper. Then place on feta and watermelon salad platter.
Garnish with a mint sprig, and served cold.
Other salads recipe
Several version of Watermelon and feta salad
One of the watermelon feta summer salads or appetizers is an easy salad made with watermelon. Generally black olives, mint, and a little basic vinaigrette dressing with other tasty ingredients such as red onion and cucumber.
Typically, olives or even baby arugula are added. There are several versions of the summer appetizer, with some adding cucumber and tomatoes along with the watermelon.
Others might include cherry tomatoes in place of watermelon and red onions or bell pepper in place of the olives. Another way you can make this with diced watermelon, and feta tossed with chopped mint, chopped basil, and olive oil.
Watermelon and feta, why it called summer salad?
If you want a sweet and summery food appetizer, then watermelon is your best choice. In fact, it is one of the most popular fruits grown in summer because of its tart and juicy flesh.
As we all know that watermelon is a late fruit because it ripens on its own at the last moment, so if you want to avoid waiting for the watermelon to be ripe, you can just get it when it is still in its perfect shape and ripe
It’s a well-known fact that in Mediterranean countries, there are many dishes prepared with vegetables and fruit. Among these popular recipes are the watermelon feta summer salad, which is a perfect complement to a sunny day.
During summer, this appetizer became popular because of its versatility as a side dish. It goes great with grilled fish, meat, and Greek yogurt. When you blend it with grilled or baked potatoes, it becomes irresistible.
To make it easier for you, I would recommend getting a watermelon-flavored feta cheese, which you can easily find in a Mediterranean grocery store.
You don’t have to worry about the taste because this feta flavor comes from natural gourds that contain no chemicals.
How Can Watermelon Feta Salad Be A Appetizer?
The resulting can watermelon, feta is rich in taste, and easily one of the most popular appetizers that you will find at fancy restaurants.
If you are going to take a salad or appetizer, it should be well served with seasoning, the right quantity, and garnishing.