Evolution of Indian Cuisine. List of Indian spices & dishes.

Indian cuisine is a collection of regional and hybrid cuisine and dishes native to the eastern part of India.

Food of Indian of this type has been adapted from a combination of some of the regional cuisines. With a few local culinary innovations thrown in to accommodate the tastes of the people.

Indians are known to be religious people and as such their cuisine is highly colourful, vibrant, and colourful in its presentation.

An Enjoyable Experience With Indian cuisine Spice.

Indian cuisine spices

Indian spices have been a staple of Indian cuisine since the earliest days. Spices from India are now available almost everywhere in the world. 

Spices from India also make wonderful additions to other types of Indian food, especially when cooked with authentic Indian spices.

Some of the most popular Indian spices include cumin, coriander, cinnamon, cloves, cardamom, fennel, fenugreek, and mustard seeds.

CUMIN

cumin seed

Cumin a spicy legume with a pungent and aromatic nature is a popular spice used in Indian and Asian cuisine.

It is derived from the cumin plant, Cumin Officinalis, a tropical plant in the cactus family, Cimicidae. 

The cumin plant grows wild across the Middle East and parts of North Africa, as well as Arabia and the Mediterranean region.

Today, cumin is cultivated worldwide and it is used both as a spice and in cooking.

MUSTARD

mustard seed

Mustard seeds are known as windblown seeds or wind seed. Which are the small round dark seeds of different mustard plants, such as canary and partridge.

The seeds are normally about 1 to 2 micrometres in diameter and can be either colourless or yellowish red to black in colour.

Homemade mustard sauce is the best gravy recipe in Indian cuisine. Which is prepared with ground mustard seed, garlic, chilly whole, cumin, and ginger.

home made mustard sauce

When exposed to light, they will fluoresce brilliantly, giving off a lovely and attractive purple-red colour.

They are commonly used as an ingredient in salad dressings and other food preparations. But aside from being a great ingredient for your dinner, these seeds can also be used as an attractive and decorative element in your home.

Black cumin

black cumin Indian spices

Fennel seed

FENNEL SEED INDIAN SPICES

Fennel seed can be likened to the culinary wonder flax seed or alfalfa. Both seeds are rich in fibre and proteins but flaxseed is easily used as an ingredient in sesame seed cookies and other culinary delights.

Fennel, on the other hand, has been a staple of Indian cuisine since ancient times. Its popularity continues today and it is still a staple ingredient in Indian cooking.

Fennel seed contains vitamin A, vitamin C, iron, phosphorus, potassium, zinc, copper, manganese and selenium.

Whole turmeric

WHOLE TURMERIC

A spice with medicinal and culinary benefits for centuries, turmeric has recently been recognized as one of the most beneficial herbs in the world.

It can be used both internally and externally to bring relief to a variety of health concerns.

Turmeric can also help to reduce the likelihood of spread of certain forms of cancer.

In addition, turmeric is an extremely powerful antioxidant. When it comes to the health of the human body, turmeric ranks right up there with black pepper and grape seed in terms of potency.

cinnammon

CINNAMON STICK

Cinnamon sticks are versatile, delicious, and inexpensive! They are used most often as a spice for hot and spicy drinks, but there are many other occasions where you can enjoy this flavorful treat.

Hot tea, coffee, and cinnamon that drinks are a simple way to incorporate whole cinnamon sticks into your day-to-day routine, whether you utilize them to spice coffee, tea, chai l lattes, hot chocolate, cinnamon cereal, or instant chocolate.

Simply place each cup of flavoured drink with a cinnamon stick, and let the sweet, aromatic spice gently infuse your beverage.

Cardamom

GREEN CARDAMOM

The Indian spice cardamom is similar to coriander seed, is a tropical aromatic plant native to the regions of India and Indonesia.

Cardamom comes in a number of varieties and hybrids. All types share a pleasant flavour that some consider being like the taste of sunflower seeds mixed with molasses or honey.

Most use this aromatic spice as a flourishing agent for hot and spicy dishes.

Three stages of Indian cuisine improved.

Indian cooking has been attributed to three stages which have distinctively affected the development of Indian cuisine. The Colonial Period, the Era of Growth, and the Renaissance.

  1. The Colonial period in India gave rise to new cooking styles which were characterized by rice and water dishes; these dishes were not dissimilar from those used in the European countries.

2. During the Era of Growth, new urban centres emerged in north-central India, which necessitated more sophisticated cooking techniques.

3. In the late Renaissance, Indian cooking had undergone significant changes due to renaissance and polytheism, resulting in the creation of new flavours and varieties.

Today, Indian cuisine is characterized by robust spices and liberal usage of ingredients that are commonly found in the country.

The World Of Indian Cuisine.

One of the typical features of Indian cuisine is the use of diverse spices.

Spices are used for varied purposes like adding to the taste, aroma, medicinal properties, etc. in food.

Rice and other grains are traditionally used as a staple diet in the Indian diets and for this reason, they form an important part of Indian cuisine.

Some of the popular Indian dishes include Roasted lamb over an open fire, the preparation of which can be seen throughout the country, usually on special occasions.

Our popular vegetarian dishes in Indian cuisine, which are mainly based on rice.

A notable fact about Indian vegetarian dishes is that most of them are non-vegetarian in origin and are therefore not avoided by vegetarians.

Indian cuisine popular dishes.

These are usually the typical Indian dishes prepared using local ingredients and often served as an integral part of daily Indian meals.

Indian chicken curry with paratha

One of the oldest and most popular Indian meal ideas is Indian chicken curry, which is originating from the Bengal cuisine.

Chicken is marinated in Indian spices and fried in clay ovens to make a delicious and healthy meal.

paratha with chicken curry

The Indian chicken curry paste is easy meal prep ideas for busy moms because aside from using ready-made base ingredients from your local grocery store.

Bengali fish curry.

FISH FRY INDIAN CUISINE

If you ever say that you are a true Bengali food lover, then you must try this spicy fish curry.

This authentic Bengali fish curry rules in the hearts of almost every Bengali. It is almost indelible soul food for the Bengalis everywhere.

This spicy fish is marinated in a mixture of turmeric and salt and the whole dish is decorated with a blend of golden brown spices. Y

ou will not be able to resist its taste once you have tried it and once you have tried this Bengali Fish Curry, you would not want to try any other fish in this world again.

Mutton rogan josh

Lamb stew with rice or loss is another famous Indian dish, which originated from Kashmir cuisine.

This is a very delicious dish that tastes best when prepared with basmati rice and goat meat flavoured with whole garam masala.

Home style aloo gobi

homestyle Gobi INDIAN CUISINE

Home style dal

Home style dal recipe

Biriyani

There can hardly be any doubt that biriyani originally originated in Iran. The word biriyani is traced back to the original Persian “bbiryani” – literally, dried rice.

But now a days, its popular in Indian cuisine.

In Iran, this dried ground grain is placed on urushchehn (or slow cookers) to cook slowly in butter.

Although it was originally intended for use in Iran, it moved across the Middle East and became popular in places such as Egypt, Turkey, and Greece.

The recipe spread to Arab lands and was brought to Portugal, where it became known as “tahiniyya.”

Rasam

Rasam, also known as char pani, charu-pani, rasam-pani, rasam-ka, or rasam-meen is an integral South Indian cuisine.

It’s a spicier-than-usual spicy-sweet stock usually prepared with kokum, dried mango, tamarind, or dry green mango powder as a base.

Topped with jaggery, coriander, chilli, cumin, red pepper, and other spicy spices as main ingredients. Rasam can be light and fresh or dark and sour.

Rasam is typically used for flavouring in South Indian cuisine dishes but it has now become popular as a staple Indian meal for non-Indian kitchen pantry cooks as well.

This dish is now one of the most popular Indian kitchen staples worldwide.

Carrot & Beetroot halwa

Indian cuisine dessert

For dessert, you can also lookup Indian snack and meal ideas as there are numerous recipes for delicious snacks like paratha, kheer and samosas available in the Indian cookbooks.

These easy Indian dinner dishes taste amazing if you use ripe bananas which have been soaked and then roasted for several hours in an oven. These tasty snacks can be made into delicious desserts by adding cream and sugar or ice cream.

Indian meal Ideas.

Indian meal ideas are famous all around the world because Indian cuisine is simply out of this world.

With its unique blend of Indian spices and regional cooking styles, Indian cuisine has something to offer to every table.

Indian cuisine is also one of the oldest cuisines on the planet. From Curry to that, chicken tikka to biryani, you’ll find it all over the place.