Eggplant Recipe with Salsa: Easy to make

The recipe of eggplant is very popular in Italian cuisine, specifically in the southern part of the country. It can be served as an antipasto or it can be eaten as a side dish.

Eggplant is a healthy and easy-to-make dish that is perfect for a quick dinner recipe. Eggplant is versatile and can be prepared in many different ways which makes it an ideal ingredient for many healthy dishes.

You can make eggplant salad or use it as a filling for sandwiches or pastries. It is also great for creating healthy recipes like the one below which calls for salsa, avocado, mozzarella cheese, olive oil and spices to create an easy-to-make recipe.

Common Recipe of Eggplant

Chicken Maqluba

Eggplant Pastitsio

Grilled Eggplant

Eggplant French Salad

Mutabal

deep fried eggplant

List your Ingredients

For the eggplant recipe, no need to buy a vast amount of ingredients. Here are the ingredients that you need for this recipe. First off, need some Panko gluten-free breadcrumbs, that you can get online or at any local supermarket. Also, you need some gluten-free flour, a couple of eggs, and eggplant.

vegetable marinated

Of course, you required Olive oil, which works well in the eggplant recipe. For salsa, you will need bell pepper, tomato, and some Italian seasoning, which you can control your seasoning of the dish.

Most common accomapaniment for Italian eggplant recipe

The most common accompaniment for the recipe of eggplant would be a tangy salsa which is made from fresh tomatoes, garlic, salt & pepper.

In general, salsa is made from chopped tomatoes that have been cooked with onion and garlic. A little bit of salt and pepper can make everything taste better.

You can try olive salsa, pepper salsa, and tomato salsa. Here I preferred the pepper salsa,

Pepper salsa, and pesto sauce

For pepper salsa, you will need red pepper, which is sweet, and spicy.

  1. Take 3 no of red pepper. Marinate with olive oil, garlic, salt, and crushed pepper.

2. Roast for 9 minutes at 174 degrees C. Take out the pepper and let it cool.

3. Then remove the skin, and be seedless. Finely chopped.

Eggplant recipe with pepper salsa

4. Take a large mixing bowl. Mixed with chopped garlic, salt, honey, little crushed pepper, and olive oil.

5. Mix well with finely chopped red pepper.

6. Check the seasoning as you required. which is best for the eggplant recipe.

Basically, you can get most of the eggplant dishes from Italian cuisine.

Eggplant Recipe with Salsa

Eggplant Recipe with Salsa

ried, and baked eggplant served with pepper salsa.

Recipe by Biraj Kumar
0 from 0 votes
Course: AppetizersCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

22

minutes
Cooking time

25

minutes
Calories

245

kcal
Total time

47

minutes

Ingredients

  • 1 no Eggplant

  • 1 no Large onion

  • 1 no Tomato

  • Zucchini

  • 1 cup Bread crumb (Hanko)

  • 2 tbsp Olive oil

  • Dried herbs

  • Chilly flakes

  • Salt, & Pepper

Directions

  • Washed well all the vegetables. Sliced, and marinate well with olive oil, chopped garlic, salt, crushed pepper, parsley, chilly flakes, and oregano.

  • Leave for 5 minutes. Transfer all the marinated vegetables to a roasting tray. Roast in a preheated oven for 8 to 10 minutes at 174 degrees celsius.
  • For fried eggplant, 1/2 sliced the eggplant, and same marinate with all the ingredients. Make a batter with egg, and all-purpose flour. Add some seasoning to it.
  • Dip the eggplant in batter, and crumb well, be sure it should be coated well, and all of the edges of the eggplant. Deep-fried with oil. when it will be reached golden brown color, remove it from the oil.
  • Place the roasted vegetable on a serving plate with fried eggplant. Pour the sauce over on it. Garnish with a sprig of parsley.
  • Served hot with pepper salsa, and creamy pesto dip.

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