poached egg mushroom

Egg and mushroom recipes

There are a lot of different ways to prepare an egg and mushroom recipe. For this recipe, you will need some eggs, mushrooms, onion, bacon strips, salt, and pepper.

Get your day off to a great start with this classic American breakfast recipe. This recipe is easy to make and tastes delicious.

The American breakfast is an extremely filling meal that is prepared with eggs, bacon strips, and bread. The recipe for this dish is quite simple but there are some tips that can help you prepare it well.

Choose the Mushrooms for breakfast

Button mushroom is a popular choice for an egg breakfast recipe because they are easy to cook, versatile, and healthy. They are perfect in omelets, scrambled eggs, or an eggs benedict recipe.

These are perfect for both savory and sweet dishes, as well as adding texture and flavor to other dishes such as sauces or curries.

The varieties that we think of first when it comes to cooking with them are Portobello, Cremini, and White Button Mushrooms.

healthy choice egg with bacon

Eggs are considered to be a healthy breakfast choice when eaten with bacon. The recipe of Egg and bacon are a good combination for breakfast. It can give you much-needed protein and energy that helps you power through your morning.

These are rich in proteins, healthy fats, and vitamins. All of these are beneficial for the body. Eggs also contain choline which is essential for the brain health of children and adults alike.

5 Ways To Improve Your Egg & Mushroom Breakfast

1. Add spinach: Spinach is a vegetable with high nutritional value and low-calorie content. It’s also a source of many vitamins and minerals which are essential for human health. Adding it to your egg and mushroom breakfast will provide you with a lot of health benefits because it will increase its nutritional value while simultaneously reducing the calorie content.

2. Use less oil: When people cook their egg and mushroom breakfast, they usually use a lot of oil which can add up quickly when eating this dish multiple times per week. But you can get the same taste without using as much oil by replacing it.

3. Add some vegetables to your egg and mushroom breakfast – In the morning, you’re more likely to have some vegetables on hand as opposed to fruit. Adding any vegetable will provide a variety of nutrients and ensure that your meal is not lacking in nutrients.

4. Swap out the bread for a healthier option – There are many healthier options for bread, such as rye bread or oatmeal-based bread. These options will give your meal a more natural focus and help fill you up faster!

5. Use whole eggs instead of egg whites – One-third of an egg has 63 calories which are only about 2% of the daily intake of calories for most people with a sedentary lifestyle, so it can be beneficial to use



Garlic saute bacon, mushroom and poached egg served with Focaccia bread.

Recipe by Biraj Kumar
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  • 1 cup Button Mushroom

  • 4 sliced Bacon

  • 2 no Egg

  • 2 no Hash brown

  • Chopped garlic

  • Salt & crushed pepper as required

  • 1/2 tbsp Unsalted butter

  • Focaccia bread

  • 1 tbsp Olive Oil


  • Diced bacon and mushroom, keep aside.
  • Heat olive oil in a heavy skillet fry pan, add chopped garlic and stir for a couple of minutes. Add bacon and mushroom, stir for a couple of minutes.
  • Finishing with required salt, crushed pepper, and 1/2 tbsp adding unsalted butter.
  • Bring a large pot of water to boil, add little vinegar and salt. Stir it and bring it to a water boil. Break an egg in a bowl carefully. Pour the egg in the middle of the water and cook the egg for 2 minutes.
  • Place the mushroom bacon mixture on focaccia bread and spread nicely by spoon. Take out an egg from the pan, and carefully keep it on Bread.
  • Served Hot.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

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