Moroccan chicken with olives is an authentic easy recipe that is typically served over rice or couscous.
It is usually served as a main course for lunch or dinner, but it can be served as an appetizer or for breakfast on occasion.
This is an easy and delicious dish that can be prepared in a skillet or in the oven. The recipe of chicken olives is a perfect dinner for two when you want to have a quick meal at home.
The Moroccan recipe consists of pieces of chicken cooked in olive oil with onions, garlic, ginger, and olives. The taste can also be enhanced by adding roasted cumin powder and morocco spices to this recipe.
The six spices (Moroccan spices) should have added to your ingredients list once you are getting to cook Moroccan dishes.
Spice of Moroccan cuisine with chicken olives recipe
There are six common ground spices used in Moroccan cuisine, but there are many more variations based on region and preference.
1) cumin seeds
3) coriander seeds
With a large number of spices, Moroccan cuisine is one of the most diverse cuisines.
Numerous spices are available in Morocco and you can find many different types of spice shops in the country.
Many Moroccans also claim that this is a cuisine based on simplicity that doesn’t use too many ingredients or too many complicated cooking techniques.
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories537
- % Daily Value *
- Total Fat
- Saturated Fat 4.9g 25%
- Cholesterol 164mg 55%
- Sodium 165mg 7%
- Potassium 521mg 15%
- Total Carbohydrate
- Dietary Fiber 1.7g 7%
- Sugars 1.4g
- Protein 64.1g 129%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.