Creamy chicken with green scallions

It’s best to grill the chicken before adding to the creamy sauce to prevent them, from becoming tough during cooking, and using green scallions in place of onions adds an extra bit of freshness. And that ties all the flavors together nicely.

Chicken breasts make the perfect base for this dish. Since they’re tender and flavorful without the need for heavy sauces or spices to mask the taste.

To top it all off, my creamy chicken with scallions recipe serves two so you can enjoy your delicious dinner together with someone you love!

If you are crazy about creamy dishes, you must check the recipe of mushroom florentine.

why I preferred green scallions for chicken recipes?

Green onions have a milder flavor than regular yellow or white onions. It makes them perfect for adding to recipes where you’re not looking for bold onion flavor. The 7 reasons why green onions are the best than other vegetables.

You can check my new DEEP GREEN ONION recipe.

They are also especially great in cream sauces, roasted pepper sauce, or peanut, and yogurt sauce. This is why I use them in my Creamy Chicken With Green Onions recipe.

When added to the Chicken recipe, green scallion roots provide creaminess and are suitable for any dish you can to add hints of garlic and onion.

The herbs use the creamy chicken recipes

Fresh herbs will be more flavorful than dried. In creamy chicken recipes, herbs that go well include basil, rosemary, tarragon, sage, and parsley.

Do not use fresh mint or thyme for cream chicken recipes. Because they are considered to be very strong-flavored herbs that can overwhelm and ruin your recipe.

Fresh dill is also a good herb for creamy chicken recipes and is quite nice when served over mashed potatoes, pasta dishes, and Chicken recipes.

Creamy chicken with green scallions

Marinated with herbs, and galic, cooked with creamy, and scallion sauce

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Recipe by Biraj Kumar

0 from 0 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

17

minutes

Calories

395

kcal

Total time

30

minutes

Ingredients

• 2 no Chicken breast (skinless, and boneless)

• 1 cup Cooking cream

• 1 cup Chicken broth

• 2 tbsp Olive oil

• Garlic cloves

• Crushed pepper

• Paprika

• Rosemary (fresh) Dried optional

• 1/2 cup Chopped Scallions

• Salt

• 1/2 tbsp Butter

Directions

• Bring chicken breast to wash well, strain, and wipe it with a paper napkin.
  
  
• Marinated with oil, salt, crushed pepper, paprika, rosemary, and crushed garlic. Keep it aside.
  
  

  • 

• Heat oil in a grill pan. Place the marinated chicken breast. Grill with low-medium heat. Cook both sides of the chicken until half cooked or it reaches slight golden color.
  
  

  • 

• Take another frying pan. Heat oil. Add crushed garlic, stir until brown. Add chicken stock, and let it boil. Then put half-cooked chicken, and simmer again for a couple of minutes.
  
  

  • 

• Once it has reached half of the remaining stock, add the Cooking cream and scallions. Allow it to cook at medium-low temperature. Then add salt, crushed pepper, and the spice paprika. Mix well and add the seasoning.
  
  

  • 

• Check the seasoning, and finish by adding half tbsp of butter.
• Remove from the fire, and serve hot with any flavored rice or bread.

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Nutritional, and healthy benefits of creamy chicken

It is low in fat, cholesterol and very high in protein. It has vitamin B6 (38% Recommended Daily Intake per serving) and selenium (10% RDI per serving).

And also It has a rich source of vitamins C and E, niacin, riboflavin, thiamine, and folate. – This recipe provides two servings at only 424 calories per serving.