It’s best to grill the chicken before adding to the creamy sauce to prevent them, from becoming tough during cooking, and using green scallions in place of onions adds an extra bit of freshness. And that ties all the flavors together nicely.
Chicken breasts make the perfect base for this dish. Since they’re tender and flavorful without the need for heavy sauces or spices to mask the taste.
To top it all off, my creamy chicken with scallions recipe serves two so you can enjoy your delicious dinner together with someone you love!
If you are crazy about creamy dishes, you must check the recipe of mushroom florentine.
why I preferred green scallions for chicken recipes?
Green onions have a milder flavor than regular yellow or white onions. It makes them perfect for adding to recipes where you’re not looking for bold onion flavor. The 7 reasons why green onions are the best than other vegetables.
You can check my new DEEP GREEN ONION recipe.
When added to the Chicken recipe, green scallion roots provide creaminess and are suitable for any dish you can to add hints of garlic and onion.
The herbs use the creamy chicken recipes
Nutritional, and healthy benefits of creamy chicken
It is low in fat, cholesterol and very high in protein. It has vitamin B6 (38% Recommended Daily Intake per serving) and selenium (10% RDI per serving).
And also It has a rich source of vitamins C and E, niacin, riboflavin, thiamine, and folate. – This recipe provides two servings at only 424 calories per serving.
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories395
- % Daily Value *
- Total Fat
- Saturated Fat 3.4g 17%
- Cholesterol 151mg 51%
- Sodium 349mg 15%
- Potassium 591mg 17%
- Total Carbohydrate
- Dietary Fiber 1.4g 6%
- Sugars 3.9g
- Protein 58.4g 117%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.