Posted in : RECIPE on by : Biraj Kumar


Cooking is the art of preparing food  commonly you can called it with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has.

A chef is a trained professional in this field who is more flexible in all aspects of food preparation. Every chefs are artist which they are showing their unique skill about cook food.

Chefs are creativity in nature , they are always find the new and most elegant look of the food beyond your thought. 

The word “chef” is derived from the term chef de cuisine  the executive of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.

There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a specific area of production.

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