CHEESE ROASTED CHICKEN

CHEESE ROASTED CHICKEN

 

Cheese roasted chicken the one of the signature dishes and creative recipes of chefs.It gives most beautiful, amazing eye appeal recipes for ever.

For as much as, you should go through the recipes and grasp it how it is………. It’s yummy.This recipe aggregate of baby chicken breast, cheddar cheese, green beans and flavoured potato give the enhance your food appetite…….

CHEESE ROASTED CHICKEN

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Resting 5 minutes
Total Time 35 minutes
Servings 1 people

Ingredients

  • Chicken breast...................................2no
  • Olive oil.................................................2 tbsp
  • Chopped garlic...................................1tbsp
  • Basil fresh.............................................for garnishing
  • Cherry tomato.....................................4-5 no
  • Crushed pepper...................................A pinch
  • French beans.........................................50 gm
  • Chop parsley..........................................for marinate
  • Salt .......................................................... to taste
  • Large Parboil potato........................1 no
  • Cooking cream ...................................2 tbsp
  • Carrot puree.........................................1/2 cup
  • Cheddar cheese..................................1 cup

Instructions

  1. Cut marks the chicken breast and marinate the olive oil, chopped garlic, salt, pepper and chopped parsley.

  2. Set aside for 3 minutes.
  3. In a fry pan, heat butter adds grated potato whisky well for avoiding lumps, for which it gives smooth in nature, then add cooking cream and carrot puree finishing with salt and pepper.

  4. Blanch the French beans and sauté with butter, salt, pepper and parsley.
  5. Fried basil leaves.
  6. After this, grilled marinated chicken on a preheat griller with appropriate temperature. Grilled both sides until cook .

  7. Place grated cheddar cheese on it and backed by a salamander.
  8. Serve with carrot flavoured potato, saute beans and grilled cherry tomato.
  9. Garnishing with fried basil leaves.

 



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