Category: FRENCH CUISINE

French Cuisine developed throughout the centuries influenced by the numerous encompassing cultures of Espana, Italy, Schweiz, Deutschland, and Belgique. Additionally to its own food traditions on the long western coastlines of the Atlantic. In the fourteenth century Guillaume Tirel, a court cook referred to as “Taillevent”, wrote Le Viandier, one of the earliest recipe collections of medieval France.
In the seventeenth century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France’s own indigenous style. Cheese and wine are a significant part of the cookery.

FRENCH CUISINE RECIPE

FRENCH ONION SOUP

French onion soup originates in Paris, France in the 18th century, made from beef broth, and caramelized onions. It is often finished with baked cheese croutons and being placed under a salamander. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized is added at the end. The soup base is often topped with a slice […]

FRENCH CUISINE RECIPE

CHEESE CHILLY GARLIC BREAD

 CHEESE CHILLY GARLIC BREAD  Cheese chilly Garlic bread  consists of bread (usually a garlic baguette or ciabatta bread) topped with garlic , butter and some herbs  like parsley , basil , chives . It is then either  until toasted or baked in a conventional or bread oven. It is typically made using a French baguette, or sometimes […]

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