Category: FRENCH CUISINE

HOW TO MAKE SALMON TARTARE

HOW TO MAKE SALMON TARTARE

Smoked salmon is an appetizer, which enhance your appetite and it consists of caper, shallots,avocado and seasoning.

ANGUS RIB EYE STEAK WITH BAKED CHEESE POTATO

ANGUS RIB EYE STEAK WITH BAKED CHEESE POTATO

  The rib eye or red eye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but, also contain the complex and spinalis muscles. Print […]

GRILLED JUMBO PRAWN

GRILLED JUMBO PRAWN

For grilled prawn In a mixing bowl, stir together the olive oil, thymes, lemon zest, salt, the pepper, add the prawns, and toss them to coat them well. Let the prawns marinate, covered and chilled, for at least 30 minutes . Stir in the lemon […]

NICOISE SALAD

NICOISE SALAD

Nicoise salad originated from the French cuisine. It consist of Bell peppers, shallots, artichoke hearts and other seasonal healthy vegetable. One of the healthiest salad in the world, you can have raw vegetable and as well as anchovies and nicoise olives . This salad was inspired by a […]

FRENCH ONION SOUP

FRENCH ONION SOUP

French onion soup originates in Paris, France in the 18th century, made from beef broth, and caramelized onions. It is often finished with baked cheese croutons and being placed under a salamander. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized is added at the […]

CHEESE CHILLY GARLIC BREAD

CHEESE CHILLY GARLIC BREAD

 CHEESE CHILLY GARLIC BREAD  Cheese chilly Garlic bread  consists of bread (usually a garlic baguette or ciabatta bread) topped with garlic , butter and some herbs  like parsley , basil , chives . It is then either  until toasted or baked in a conventional or bread oven. […]