Origin… The ajo Blanco cold soup is originally from Spanish cuisine. The Ajo Blanco is a Spanish word, that refers to the garlic and almonds. Generally, the bread is soaked 5 to 6 hours with roasted almond, garlic for softening it, then well blend together until it turns smooth paste. Finally finishing with water and […]
Category: SPANISH CUISINE
All the Spanish cuisine, this region uses the most olive oil in its cuisine. The geographical area dish that has achieved the foremost international fame is soup. It is a cold soup made with five vegetables, vinegar, water, salt, olive oil, and stale bread crumbs. Other cold soups include Poleá, Zoque.